(1) Eating hot pot loses less nutrients, and almost all the nutrients in the food in the pot can be eaten.

(2) Condiments can be controlled by themselves.

(3) It can always keep the temperature of dishes.

(4) The freshness and hygiene of food can be seen, and it is safe to eat.

Everyone can make peanut butter, sesame paste, fermented bean curd, special seasonings and so on into spicy and sour seasonings according to their own tastes. If you meet a good chef in a hot food restaurant, it's your luck. If you meet a bad cook, it's bad luck. Sometimes it's salty, sometimes it's light, sometimes it's too sour and sometimes it's too sweet, which makes you "seven meats and eight vegetables" and it's very annoying to eat. Of course, sometimes you can't blame the chef. "Although mutton looks good, it is difficult to adjust." The seasoning of the hot pot is made by oneself, which is sour and sweet, and no one can blame others. Although there are similar dishes in hot pot, the bottom of the pot has its own characteristics, such as fish with Chinese sauerkraut, asparagus old duck, bone soup and so on. Different regions have different on-site modulation, so that hot pot is no longer monotonous.