Ingredients: 2 candied dates, a handful of red beans, Poria cocos 10g, a handful of coix seed, 3 pieces of dried tangerine peel and 500g of pig bones.

1. Wash pig bones, cut into pieces and blanch.

2. Wash kapok, adzuki bean, coix seed, lotus seed and candied dates.

3. Cut ginger into three pieces.

4. Put the cooked pork bones into the soup pot until the water is poured out. Put all the kapok, adzuki beans, coix seed, lotus seeds, candied dates and ginger slices in, and press the "soup" button 1 hour.

5, moist and delicious.