Hawthorn is widely used for dyspepsia, hyperlipidemia, coronary heart disease and so on. Its main functional components are flavonoids, which are mainly antioxidant and increase coronary blood flow. Ursolic acid has antioxidant and lipid-lowering effects, and the synergistic effect of the two substances can achieve the effect of lowering cholesterol!

Guiding opinions:

The effect of fresh hawthorn is similar to that of dried hawthorn, but the amount of fresh hawthorn is larger than that of dried hawthorn! Fresh contains more vitamin C! Just soak hawthorn in water, and the effect is good! Both can be soaked in hawthorn! Here's to health!