1. Pick two fresh cucumbers in the garden.

2, clean, break with a knife and cut into pieces.

3. Add salt, sugar, millet, vinegar, perilla and garlic and mix well.

4, it is best to use your own vinegar. Wash the jar or glass bottle every year during the Dragon Boat Festival, expose it to the sun, boil the water and let it cool, put salt in it, dry your head, dry Chili powder and a bottle of white wine, let it ferment naturally, and it will turn sour in a week.

Perilla frutescens, the best partner of cucumber, has more vitamin C than many fruits and vegetables. It has a special flavor, which can remove the fishy smell of fish and seafood, and it is also brilliant in vegetarian fruits. Many people like to eat perilla cucumber, perilla potato, perilla Myrica rubra and ginger.