Can dried tangerine peel get rid of dampness?
Pericarpium Citri Tangerinae can help dispel phlegm and dampness in the body. The fragrant smell of dried tangerine peel can not only remove the fishy smell of meat, but also play the role of dried tangerine peel in regulating qi and regulating stomach, aromatic invigorating spleen, eliminating dampness and resolving phlegm, and reduce the harm of phlegm dampness and fatty sweetness to spleen and stomach. But it should be noted that warm dried tangerine peel is more suitable for cold diseases. Generally, if indigestion is accompanied by excessive internal heat, it is best not to use dried tangerine peel, because it will aggravate the symptoms of excessive internal heat.
How does dried tangerine peel eat away moisture?
1. Pericarpium Citri Tangerinae and Ginger Juice: Prepare Pericarpium Citri Tangerinae, ginger and brown sugar, then decoct Pericarpium Citri Tangerinae and ginger in water, then add a little brown sugar and mix well before taking.
2, Chenpi Fuling tea: 5 grams of Fuling, 2 grams of Chenpi. Wash Poria cocos and Pericarpium Citri Tangerinae, put them in a thermos cup, pour hot water into the cup, and wait for 5 minutes before drinking.
3. Drinks with dried tangerine peel and corn stigma: Wash corn stigma and dried tangerine peel, pour into a pot, add appropriate amount of water, boil with slow fire 10 minute, remove corn stigma, and pour the remaining juice into a bowl, one dose a day, once in the morning and once in the evening.
Is dried tangerine peel effective for halitosis?
It is said that dried tangerine peel has certain therapeutic and preventive effects on halitosis. Pericarpium Citri Tangerinae has the functions of aromatic sterilization and halitosis removal. Pericarpium Citri Tangerinae is rich in aromatic volatile oil, which has a mild stimulation effect on gastrointestinal tract, can eliminate gas accumulation in gastrointestinal tract, inhibit the growth of various oral bacteria and promote the secretion of digestive juice. After chewing dried tangerine peel, there will be a faint smell of dried tangerine peel in your mouth, which can inhibit the appearance of bad breath for a long time.
Chenpi beef brisket
1. Material: 500g of beef brisket, appropriate amount of dried tangerine peel, ginger, pepper, garlic, onion, dried Chili, crystal sugar, soy sauce, oyster sauce, cooking wine, water starch and oil.
2. Wash and soak the dried tangerine peel, scrape off the intima with a knife, cut into pieces, and soak the dried tangerine peel in water for later use.
3. Add a proper amount of oil to the pot, and add dried tangerine peel, ginger, pepper, garlic, onion, dried pepper and rock sugar to stir fry.
4. Cut the beef into pieces, wash it with boiling water, then pour it into the pot and stir fry, spray a proper amount of cooking wine, add soy sauce to color, and season it with soy sauce and oyster sauce.
5. Add water without all raw materials and water soaked in dried tangerine peel at one time, bring to a boil with high fire, and simmer slowly until the beef is crisp and rotten.
6. Turn to high heat, add water and starch to thicken into juice.