2. Four Seasons Spring Tea itself has a floral fragrance, and its elegant and unique fragrance is not greasy for a long time. While maintaining the charm of oolong tea, it is more refreshing, with a slightly milky aftertaste and sweetness. The rich taste makes it lead the way in the production of refreshing fruit tea and fragrant milk tea. The refreshing and elegant taste is exactly what the current beverage consumers want.
The flower fragrance of Sijichun tea is not only natural, but also unique. The entrance is thick but not greasy, rich and natural. Gardenia is fragrant, the aroma is pleasant, the tea soup is honey yellow, the bitterness is particularly low, the entrance is very smooth, sweet and attractive, and there is a charming young Leng Xiang.