Accessories: litchi 100g orange 100g cherry 30g.

Seasoning: 400 grams of white sugar, each appropriate amount.

The practice of pineapple jelly:

1. Peel and wash pineapple, wash litchi and orange, and cut into cubes;

2. Put 200 grams of white sugar into the pot, add water to boil, take it out of the pot and cool it in the refrigerator to cool it into sugar water for later use;

3. Add the right amount of water and 200 grams of sugar to the pot;

4. Add diced pineapple, diced litchi and diced orange, stir-fry slightly and put in a bowl;

5. Decorate with red and green cherries, freeze in the refrigerator after solidification;

6. When eating, take out the pineapple, cut it into cubes, put it in another bowl and pour it with frozen sugar juice.

For more information about pineapple jelly, please visit Mint.com Food Bank/Food House/Pineapple Fruit Cave.