Speaking of loquat, everyone will soon see its Huang Chengcheng color, huge shape and attractive fragrance. Loquat is delicious, but it is not easy to peel. In our life, many friends will use loquat as health wine. I wonder if you will? Never mind, you will understand after reading the following article. Let's take a look together!

Raw materials needed for loquat cough relieving wine

Loquat fruit (15), white sugar (100g) and white wine (1500ml).

Preparation method of loquat cough relieving wine

Wash loquat fruit, drain water, put it in a clean jar, add white wine, seal it for 2 months, add white sugar, stir it evenly, and then store it for 1 month, and you can drink it.

Efficacy and function of loquat cough relieving wine

1, relieving cough and resolving phlegm: loquat fruit has the effects of clearing away heat and moistening lung, relieving cough and resolving phlegm. This wine is very suitable for friends with lung diseases such as asthma and cough. Regular drinking will help protect the lungs.

2. Runfei Jinsheng: Sugar is added to this wine not only because of its seasoning function, but more importantly, sugar can help loquat moisten dryness and protect lung, and at the same time, it can soothe the liver and regulate qi, nourish yin and promote body fluid. In fact, adding sugar in it can also get rid of bad breath.

3, clearing away heat and calming the nerves: maybe everyone still doesn't know. In fact, loquat also has the effect of moistening dryness and clearing heat. When you suffer from insomnia and depression for a long time, you might as well drink some loquat wine before going to bed to make you sleep more soundly, because its calming effect is very obvious.

4, detoxification and beauty: often eating loquat can promote gastrointestinal peristalsis, clean up toxins and fat in the body, purify blood vessels, and have a good detoxification and slimming, beauty and skin care effects.

5, loquat cough wine: In general, it has the functions of relieving cough and resolving phlegm, moistening the lungs and promoting fluid production, clearing away heat and calming the nerves.

Through the introduction of "the production method of loquat cough-relieving wine and its related efficacy", I think everyone must have more understanding and understanding of loquat after reading the above contents! Want to know how to make loquat wine before? I wonder, will you know after reading this article today?