The specific steps of cooking Chinese cabbage are as follows:

1. Take a cabbage for later use.

2. Peel off the cabbage piece by piece, soak it in water for a while and clean it.

3. Cut the cabbage and put it in the basket for later use.

4. Put a proper amount of water in the pot and bring it to a boil.

5. Put the cabbage in the water.

6. Cook for a while until the cabbage is rotten.

7. Add the right amount of salt and don't refuel.

8, from the pot, boiled cabbage with good weight loss effect is ready.