condiments

Fresh plum 1 kg brown sugar 1 kg

Half a catty of vinegar (rice vinegar)

Steps of mume dried enzyme

1.？ Wash and dry plums! Find an oil-free and clean bottle! Glue! Ceramics! Both are good! But only if all the materials are loaded!

2.？ Mash brown sugar (powder can also be used) and pour it with vinegar!

3.？ The final product! That's it! Fermentation can last for one to three months! Drink half an hour before dieting! If you drink it after meals, you will get fat! Water needs 50-degree blisters, and it is only effective when you drink it! Boiling water will kill the enzymes in it! Remember!