[Dictionary] Shrimp wonton;
English [? W? n？ t？ N] beauty [? wn？ tn]
Wonton;
Question 2: Is it true that Ruyi Wonton Golden Shrimp Wonton says that each wonton has one shrimp? Really! Golden shrimp is really wonton and shrimp. My friend chewed one by one!
Question 3: English menu translation of spring rolls (spring rolls)
Lobster slices (lobster slices)
Fried wonton (fried wonton)
Fried seaweed (fried kelp)
Shrimp toast (shrimp toast)
Shrimp wheat (shrimp wheat)
Steamed dumplings with vegetables
Corn soup
Wonton (wonton)
Hot and sour soup (hot and sour soup)
Pork and soybean noodle soup (pork and soybean noodle soup)
Mushroom chicken soup (mushroom chicken soup)
Shark fin soup (shark fin soup)
Asparagus crab broth (asparagus crab broth)
Steamed rice (steamed rice)
curry rice
Guangdong fried rice (Guangdong fried rice)
Chicken fried rice (chicken fried rice)
Fried rice with shrimp (fried rice with shrimp)
Pineapple fried rice (pineapple fried rice)
Fried noodles are soft or crisp (soft or crisp fried noodles)
Soybean noodles (vegetables) with meat or vegetables (pork or vegetable soybean noodles)
Meat or shrimp powder (pork or shrimp powder)
Meat rice noodles (pork rice noodles)
rare
Shrimp ice surface (shrimp powder)
Vegetable rice (vegetable zongzi)
Fried shrimp (fried shrimp)
Curry shrimp (curry shrimp)
Shrimp (hrimps, you are wrong) with vegetables (vegetable shrimp)
Shrimp with Chili sauce (chilli shrimp)
Sweet and sour shrimp (Shrimp with Candied Wax)
Cuttlefish with celery or spicy cuttlefish
Royal Fried Shrimp (Royal Fried Shrimp)
Stewed prawns in soy sauce
Iron plate shrimp (grilled shrimp)
Shrimp in Chili sauce
Fried chicken (fried chicken)
Chicken curry (chicken curry)
Chicken with lemon sauce
Chicken with pineapple juice
Sweet and sour chicken (sweet and sour chicken)
Almond chicken (almond chicken)
Chicken with Chili sauce (fried chicken with Chili sauce)
Chicken with bean sprouts (fried chicken with bean sprouts)
Mushroom bamboo chicken (mushroom bamboo chicken)
Roast duck restaurant & gt& gt
Question 4: Well, I want to tell others about Guangzhou, so I don't know if it is appropriate to use English this way. By the way, how do you know how long it is here? It fines; More than 2000 years, which is really a long history, right?
For this reason, many tourists come here from all over the world every year.
The last sentence, sorry, I don't quite understand what it means. Do you want to express that Kangxi once lived here, or what?
Question 5: I want to make wonton with shrimp as stuffing. How to adjust the stuffing? Tell me how many different kinds of shrimp fried cucumber are there.
material
Shrimp, cucumber, ginger, onion, sugar, salt, soy sauce, starch.
working methods
1. Wash cucumber and cut into pieces, peel shrimps, and wash dried shrimps. Wash ginger and onion and shred.
2. Put oil in the pan, add shredded ginger and dried shrimps and stir fry for a while.
3. Add sugar, onion, diced cucumber, soy sauce, salt and water starch, and take out the pot.
Question 6: How do you say shrimp wonton in Japanese? The hunger of shrimp meat chaos (ェビワンタ) can refer to loveforum/...d=2089.
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Question 7: I've always heard that the golden shrimp in Ruyi wonton is delicious? Every shrimp eaten in Ruyi wonton needs to be "washed and bathed" for three days before fishing. First, they need to "lose weight easily", so that the meat quality will be tighter, more Q and more elastic. Secondly, you can "clear your stomach" without sand and teeth. Absolutely guarantee the delicious shrimp.
Question 8: How to make shrimp wonton delicious?
condiments
pork
200 grams
Shelled shrimp
100g
Wonton skin
300 grams
condiments
pepper
Proper amount
salt
Proper amount
Light soy sauce
Proper amount
energy
1?o'clock
Cooking wine
1?o'clock
Dried shrimp
1?o'clock
(edible) auricularia auricula
Proper amount
Schizonepeta tenuifolia
1?o'clock
1. A chicken rack
2. Boil cold water, skim off the foam, add onion ginger wine, and then turn to low heat.
3. Keep the noodle soup slightly boiling and turn over the broken bubbles.
4. The broth after hanging is light yellow.
5. Chop pork into stuffing and add Jiang Mo.
6. Pump a small amount of water and stir in one direction.
7. Shrimp has removed the sand line
8. Chop into small grains and marinate with salt, pepper and cooking wine.
9. Mix well with minced meat
10. Black fungus is boiled in water.
1 1. Prepare wonton skin.
12. Take a wonton skin and put it in your left hand. Pick a proper amount of stuffing with chopsticks and put it in a corner of wonton skin.
13. Roll a leather corner with your left thumb to cover the filling, about 2 cm diagonally.
14. Chopsticks extraction
15. Pack them in turn.
16. add a proper amount of water to the broth, add fungus and shrimp skin, and boil.
17. Add the wrapped wonton after the pot is boiled.
18. Add a little salt and pepper to taste. When the wonton skin is bright, add Schizonepeta tenuifolia.
19. Drop a little sesame oil before cooking.