Chop the shrimp.

Cutting Flammulina velutipes, Lentinus edodes and Agrocybe aegerita into powder respectively.

Mix the meat stuffing with eggs, Flammulina velutipes, Agrocybe aegerita, Lentinus edodes, Jiang Mo, starch, dried shrimps, salt and white pepper, and stir well.

Cut celery into powder.

Mix celery with the prepared meat stuffing and stir well.

Break eggs.

Put a little oil in the pot and spread the eggs into egg skins with a small torch.

Put the meat on the open egg skin.

After the meat stuffing is slightly shaped, it is rolled into a roll, steamed in water, cooled and cut into circles.

Wash the miscellaneous grains of rice and cook them in a rice cooker.

Cut garlic moss into granules.

Put a little oil in the pan and fry the mackerel slices.

When the mackerel slices are slightly cooled, break them into fish floss.

Put a little oil in the pot, add Jiang Mo and fish floss, and dry.

Season with teriyaki sauce, sprinkle with chopped green onion and roasted white sesame seeds.

Add a little oil to the pot, add the beaten egg liquid and stir fry. Season with salt and pepper.

Add a little oil to the pot, stir-fry the garlic sprouts and season with salt.

Spread the cooked miscellaneous grains rice at the bottom of the lunch box.

Spread mackerel floss, egg floss and minced garlic on the rice in turn.

Put the omelet in the lunch box, with ham and bamboo shoot salad, hot spinach, seaweed and fruit. Tip 1. Ham and bamboo shoot salad: diced ham, diced bamboo shoots and diced cucumber, seasoned with mayonnaise. 2. White sesame spinach roll: cook spinach, let it cool and drain, dip it in white sesame seeds, and mix with Chili sauce or miso sauce. 3. I spread the egg skin thicker, similar to thick egg baking, or I can spread it into Chinese egg skin. 607, I hope my answer to "How to make Chinese cabbage blocks and eat well, the common practice of Chinese cabbage blocks" can be useful.