Dietary principle of breast cancer patients: eat more foods rich in cellulose. Obesity and weight gain may lead to breast cancer. Usually, we should eat less animal fat and eat more fiber food, vegetables, fruits, cereals and beans, so as to reduce the estrogen that may cause breast cancer in the body and reduce the incidence of breast cancer 1. It is the main contradiction in the occurrence and development of the disease to emphasize the balance of nutrition and attach importance to strengthening the body resistance and tonifying the deficiency of breast cancer patients. Cancer is due to deficiency, deficiency is due to cancer, deficiency is combined with reality, and deficiency is the foundation. The purpose of dietotherapy is to ensure that breast cancer patients have enough nutritional supplements, improve the body's disease resistance and promote the rehabilitation of patients. The general principle should be to strengthen the vital energy and make up the deficiency. Therefore, Neijing said: "The whole grain, meat, vegetables, food and nutrition are also harmful to it." Under the guidance of the general principle of strengthening vital energy and tonifying deficiency, the diet treatment of breast cancer patients should be nutritious, diverse and balanced. As Neijing said: "Five grains are for nourishment, five fruits are for help, five livestock are for benefit, and five vegetables are for supplement." If you are biased, it will be harmful. 2, familiar with the attribution of sex and taste, emphasizing the dialectical feeding of breast cancer and other diseases, patients have differences in yin and yang, cold and heat. Food also has four flavors: cold, hot, cold, bitter, sour and salty. Heat syndrome should be cold and cool, and cold syndrome should be warm; The five flavors have their own paths, sweet into the spleen, pungent into the lungs, salty into the kidney, bitter into the heart and sour into the liver. Xin Wen powder, such as ginger and scallion; Sweet and mild, such as yam, Euryale ferox, caramel; Light and transparent, such as white gourd and coix seed; Sour, such as ebony and hawthorn; Salty and soft, such as laver, kelp, oyster, etc. 3. Choose anti-cancer food, and strive for targeted medicine and food homology. Some foods have both dietotherapy and anticancer effects, and can be applied in a targeted way. Folk use it with cloves and persimmons to treat esophageal cancer, breast cancer and liver cancer. Experiments have proved that it has inhibitory effect on transplanted tumor in mice caused by carcinogenic virus. Foods in daily life, such as garlic, bean products, green tea, etc. It is also an anticancer drug. In addition, according to the latest findings of American Journal of Epidemiology, middle-aged women with family history of breast cancer, especially after early detection of breast cancer, take some ginseng under the guidance of doctors, which is very beneficial to prevention and rehabilitation. Should (1) eat more anti-breast cancer foods, such as hippocampus, horseshoe crab, sperm whale oil, toad meat, crab, red clam, oyster, hawksbill meat, kelp, asparagus, cauliflower, etc. (2) Eat more foods that can enhance immunity and prevent recurrence, including mulberry, kiwi, asparagus, pumpkin, coix seed, kidney beans, yam, mushrooms, shrimp skin, crabs, herring, prawns, snakes, etc. (3) Coix seed, towel gourd, red bean, taro, grape, lychee, water chestnut, crucian carp, pond lice, mackerel, loach, Pelteobagrus fulvidraco and snail are suitable for swelling reduction. (4) Fennel, chopped green onion, shrimp, sea dragon, sesame oil whale, orange cake, grapefruit, horseshoe crab (1), tobacco, wine, coffee and cocoa should all be eaten. (2) Avoid spicy food, such as pepper, ginger and cinnamon. (3) Avoid greasy, fried, moldy and pickled food. (4) Avoid cocks and other hairs.

Adopt it