manufacturing method
Exercise 1
Food preparation
Raw materials: chicken feet 300g
Accessories: halogen soup pot1;
Production steps
1. Chop the chicken feet first, then blanch them, then remove them and rinse them.
2. Put it in a halogen pot and simmer for about 30 minutes, then turn off the fire and soak it for 10 minutes and take it out.
Matters needing attention
There are two kinds of chicken feet sold in the market: firewood chicken feet and broiler chicken feet. Broiler chicken feet are thicker and firewood chicken feet are smaller.
Chicken feet are gelatinous, so don't soak the marinated soup for too long to avoid thickening the marinated soup.
Exercise 2
Food preparation
3/4 cups of pepper, star anise, clove, tsaoko, licorice and cinnamon.
Production steps
Salt water and galangal powder are put in the same cloth bag. Add 8 cups of water to boil and stew 1.5 to 2 hours.
Exercise 3
Food preparation
Star anise (two capsules), fennel, pepper (two teaspoons each), licorice (six capsules), cinnamon (one capsule), tsaoko (one capsule) and dried tangerine peel (1/4 capsules).
Production steps
Salt water is put in a cloth bag, boiled in 12 cup of water for 30 minutes and then taken out.
Exercise 4
Food preparation
50g of soy sauce essence, 50g of star anise, 50g of cinnamon, 50g of tsaoko, 20g of galangal, 20g of pepper, 20g of clove, 50g of licorice and 50g of boiled water.
Production steps
1. First, put soy sauce, cooking wine, rock sugar, refined salt and monosodium glutamate into a clay pot and put them into a slow fire, and cook for about 1 hour.
2, spices and herbs must always be soaked in the basin. After brine is made, it is best to use it every other day.
Cooking tips
1, chicken feet are easy to cook, and should not be cooked for too long. After cooking 10- 15 minutes, turn off the fire and simmer with residual heat. Chicken feet will be cooked but not rotten, and they will be chewy when they are cold.
2, chicken feet have no taste when they are just cooked, and they will taste when they are soaked. If you soak it overnight, it will taste better;
3, stir-fried sugar-colored stewed vegetables are ruddy and beautiful.
nutritive value
Chicken feet are also called chicken feet, chicken feet, chicken feet and chicken feet. More skin, tendons and big gum. Commonly used in cold dishes and soups, but also suitable for marinades and sauces. Such as: stewed chicken feet, sauce chicken feet. Chicken feet are also widely made into refrigerated vacuum-packed food by merchants. Thick texture can also be cooked and eaten without bones, such as salt and pepper chicken feet and chicken wings, which are crispy and delicious. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects.