1. Egg soup

① Add 1 cup of cold boiled water to break up two eggs, add 1/3 teaspoons of salt and a little soy sauce.

② Pour the egg mixture into a container about six inches in diameter, cover it, and steam for four and a half minutes on medium heat until cooked. Take out, sprinkle with chopped green onion and cover for one minute. When the onion is half cooked, pour in a little cooked oil and light soy sauce.

Note: the thickness of the egg liquid affects the cooking time. Write down the diameter of the container for reference.

Steamed shrimp

① Wash the shrimps, remove the mud intestines and put them on a plate.

(2) Add a little onion, ginger, Shaoxing wine and refined salt, cover with microwave film and heat for 4 minutes. You can dip it in salad dressing, mustard sauce or rice vinegar when cooking.

Steamed clam

① Wash the clams, put them in a deep container, add half cloves of garlic and sprinkle with some white wine.

(2) Cover the microwave film and keep the fire for 4 minutes until the shell is opened.

4. cold eggplant

① Cut eggplant into eight equal parts; Soak in salt water to remove astringency.

② Squeeze out the water, put it into a deep container, and cover it with fire for 8 minutes.

(3) Arrange them neatly in a plate, and add two spoonfuls of soy sauce, one spoonful of spicy oil, two spoonfuls of rice vinegar, a little pepper powder, one spoonful of sesame oil and a little salt. Eat it cold as a cold dish.

5. Mashed potatoes

① Wash potatoes, wrap them with microwave film, keep the fire for 6 minutes, and poke them with a toothpick. If it is still hard, continue to heat it.

(2) Peeling while it is hot and grinding into mud.

6. cold tofu

(1) Put the tofu in a shallow dish, heat it for 2 minutes, take it out and soak it in cold water, scoop it up and drain it, cut it into small pieces and put it in the dish.

Mix it into sauce according to your own taste and pour it on tofu.

7. preserved egg tofu

① Slice mustard tuber and soak in water to remove salt.

(2) Cut the preserved eggs into appropriate sizes, wring the mustard tuber and cut it into powder, and cut the onion into powder.

③ Put the tofu on the special net of microwave oven, without covering the microwave film, take it out after 3 minutes and 30 seconds of fire, and cut it into appropriate sizes.

(4) Stir the tofu, mustard tuber and preserved eggs evenly, and add a tablespoon of sesame oil, a little salt and an onion.

8. stir-fried peanuts

① Wash peanuts, put them on a plate and sprinkle with salt.

② Heat for 4 minutes and 30 seconds with high fire, fry until cooked, and then let it cool.

9. Baked sweet potato

Choose two slender red-hearted sweet potatoes with similar size, wash them, bake them on high fire for 4 minutes, turn them over and bake them for 2 minutes.

10. Ginger milk stew

(1) 1/3 cups of sugar and 1/4 cups of water on high fire for 5 minutes, and then let it cool.

② Mix the egg whites of three eggs with a glass of fresh milk, add a tablespoon and a half of ginger juice and sugar water, mix well, defoam, put in a bowl, cover the bowl with a plate and simmer for 6 minutes.

1 1. Melon sago

(1) put hot water and rock sugar into a bowl and simmer for 2 minutes.

② Put in 100g Simmental bull fire for 5 minutes.

③ Add condensed milk and melon juice and mix well.

Responder: Snowflakes in the Forest-Magician Level 4 12-5 12:40.

Masimo's egg pie

Ingredients: main ingredients: eggs

Accessories: onion, green pepper and potato.

Seasoning: olive oil, salt, pepper, chicken essence, shredded cheese.

Exercise: 1 Wash onions, potatoes and green peppers and cut them into dices. Add olive oil to diced onion and heat it in the microwave for 3 minutes.

2. Separate the egg white from the egg yolk, put the egg yolk into a vessel, add shredded cheese and pepper and mix well for later use;

3. Take out diced onion, add green pepper, diced potato, salt and prepared egg yolk, mix well and put in the oven for 4 minutes, then take out and pour in egg white, mix well and put in the microwave oven for 7 minutes.

Spicy grilled fish

Ingredients: crucian carp, pickled pepper, leek, salt, monosodium glutamate, dried Chili noodles, cumin, cooking oil and onion.

Operation: 1. Chop pickled peppers and leeks and stuff them into the belly of crucian carp. Rub salt, monosodium glutamate, dried Chili noodles, cumin and cooking oil on both sides of crucian carp (cumin and cooking oil should be less, and it is best not to have too much oil flow on the plate).

2. Put in the microwave oven, turn to medium heat and bake for 2 minutes. Take it out, sprinkle a layer of cumin, put it in the microwave oven 1 min, and sprinkle with chopped green onion. Serve!

Instant fried rice

Ingredients: [Ingredients]: 2 round glutinous rice, white rice 1.

[Accessories]: appropriate amount of shredded pork, 4 mushrooms, and appropriate amount of onion crisp.

[Seasoning/marinade]: A little spiced powder, 3 tablespoons soy sauce.

Exercise: Wash (1) round glutinous rice with white rice and soak it in 1 and 1/2 water for 3 hours.

(2) Add soy sauce and white powder to the shredded pork and marinate for 10 minute; Shredded mushrooms

(3) Add oil to the pot, stir-fry shredded mushrooms over medium heat, not too cooked.

(4) Add 1/2 mushroom water, crisp, spiced powder, soy sauce and rice, and stir-fry until it absorbs water.

(5) Add 1 and 1/2 rice-washing water (cover the rice with a spoon when soaking, and pour out the rice-washing water before frying), fry until the water is almost dry, move it to a corning pot, microwave for 7 minutes, take it out and stir, if it is too dry, add some mushroom water, and microwave for 5 minutes (if the firepower is insufficient and the rice is not cooked, continue to microwave)

Microwave oven homemade pizza

First buy a scallion cake from the stall, and then sprinkle some tomato pieces, diced ham (or lunch meat) and diced cooked potatoes on the scallion cake. Anyway, you can choose your own ingredients and use whatever you like.

Spread the ingredients on the scallion cake and cut the cheese (bought in the yellow supermarket) into strips and put it on the ingredients.

Then put it in the microwave oven and simmer for two minutes (or bake it). Tick-tock, the Italian pizza is finished.

It tastes like silk, too.