Second, the processing methods of the two teas are different;

Third, the characteristics of the two teas are different:

Green tea is a kind of tea with the largest yield in China. Green tea has the quality characteristics of green leaf clear soup. The new tea with good tenderness has green color, exposed bud peak and bright soup color. Its representative varieties are Longjing, Biluochun, Xinyang Maojian and Zhucha.

Oolong tea belongs to semi-fermented tea, and its color is green and brown as iron, so it is also called green tea. The typical oolong tea leaves are green in the middle and red in the edge, which is called "green leaves and red edges". Its soup is clear and golden in color, with natural floral fragrance and rich, mellow and fresh taste. Guanyin, Dahongpao and Frozen Top Oolong are the most representative.