Huangshan Mao Feng was created by Xie Yutai Tea House in Guangxu period of Qing Dynasty. Originated in Taohua Peak, Ziyun Peak, Ciguang Pavilion and other places. It looks like a sparrow tongue, even and powerful, slightly exposed on the peak, ivory color, golden fish leaves, lasting fragrance, clear soup color, fresh and rich taste, mellow and sweet, and the fat leaves at the bottom are orchid-shaped. The most prominent feature is "gold piece, ivory color". Because the Mao Feng in Huangshan Mountain is protected by fish leaves, although it looks tender, it needs high water temperature for brewing. The hair is thin, round, bright, straight and white, with green color. After washing, the aroma is high and lasting, the taste is strong and mellow, sweet and flowing, and the soup is bright and clear. Maojian has a unique personality in color, fragrance, taste and shape. Its color is fresh and clean, without impurities. Its fragrance is elegant and fresh, and its taste is fresh and sweet. From the appearance, it is uniform, bright green, shiny and has obvious whiteness.