The reason why Nakamura is so well-known in the whole province and even several neighboring provinces is that it has a special product-Zhongzhun, especially Zhonglongzang Dongzhun, which has a small root tip, a thin shell, thick and white meat, fresh and delicious, and a long history of operation. There are records in the Records of Suichang in Guangxu of Qing Dynasty, and its name comes from the Records of Suichang County and the Supply and Marketing Cooperative of Suichang County.

According to records, in 1950s and 1960s, Zhong's winter bamboo shoots were exported from Shanghai Native Products Company to Southeast Asia such as Singapore and Japan via the coast of Hong Kong, which was as famous as Jinhua Ham, and was known as "Zhong's winter bamboo shoots, Jinhua Ham". Won the Silver Award of 1998 Zhejiang Quality Products and the Silver Award of 200 1 China Zhejiang International Expo. ?

2. Winter bamboo shoots in Qingyuan

Qingyuan winter bamboo shoots are pure natural forest vegetables. Fresh bamboo and winter bamboo shoots are thick and mellow, and contain sugar, fat, protein, phosphorus, iron, calcium, other elements, vitamins and other substances, which have the functions of losing weight and preventing intestinal cancer.

Cooking with bamboo shoots can be used as both main ingredients and auxiliary materials. Whether vegetarian, meaty, sweet, salty or spicy, from home cooking to delicacies, they can be harmoniously blended into delicious food.

3. Qingyuan Chili residue

In the 22nd year of the Republic of China (1933), Zhejiang West Lake Expo was held in Hangzhou, and the organizing committee informed all counties to send famous and excellent products to Hangzhou for exhibition.

Qingyuan, because the county was poor and could not choose any special products, sent the pickles "fermented bean curd" and "pepper residue" made by farmers to the exhibition, intending to perfunctory things. Unexpectedly, after careful tasting by the judges, Qingyuan's "bad pepper" won the silver award of West Lake Expo with its advantages of "good color, good fragrance and rural characteristics". ?

4, Jingning Agrocybe aegerita

Alias Agrocybe aegerita, Tricholoma matsutake, Fairy Mushroom, God Mushroom, Agrocybe aegerita, etc. Agrocybe aegerita is rich in nutrition, while protein is rich in nutrition, and the content of protein is as high as 19.55%.

Protein contains 18 kinds of amino acids, 8 kinds of amino acids necessary for human body are complete, and it is also rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron and zinc. Traditional Chinese medicine believes that mushrooms are sweet and non-toxic, have the efficacy of strengthening the spleen and stopping diarrhea, and have the health care functions of anti-aging, lowering cholesterol and preventing cancer.

5. Jinyun day lily

Jinyun daylily is a specialty of Jinyun in Lishui, Zhejiang Province. Day lily, also known as day lily, belongs to Liliaceae and Hemerocallis, and is a perennial herb. Jinyun daylily has been cultivated for more than 600 years, and it is a traditional gift to honor parents and give to relatives and friends in China. The output of Jinyun day lily ranks first in Zhejiang Province and second in China.

According to records, it was planted in the Yuan Dynasty, and it became one of the main native products of the county during the reign of Kangxi in the Qing Dynasty. The best variety of Jinyun day lily is Panlong. The dried day lily is light yellow or golden yellow strip, shiny, rich in meat and nutrition, containing 18 kinds of amino acids.