Ingredients: frozen pure milk 120g

Accessories: cream 30g, milk powder 5g, green tea powder 0.5 teaspoon, 65438+ fine sugar 0 teaspoon.

Step 1: Pour 0.5 teaspoon of green tea powder and 1 teaspoon of fine sugar into the cup.

Step 2: Then add 2 tablespoons (15ML) of pure milk.

Step 3: Stir with a spoon to make the green tea powder and sugar powder at the bottom of the cup dissolve in the milk.

Step 4: Pour the remaining milk into a large glass, add 30 grams of golden diamond dessert vegetable fat cream and 5 grams of milk powder, and beat into foam.

Step 5: Pour the foamed milk into the green tea milk, and gently stir with a spoon when pouring half.

Step 6: Then fill it up.

Step 7: Finally, sprinkle some green tea powder on the surface as decoration.

Step 8: finished product.