Nutritional value of corn;
1. The fat of corn is 70% linoleic acid, and the content of phosphorus and vitamin b 1 ranks first in cereals.
About 2.80% minerals exist in embryos, with low calcium content and low protein content. Yellow corn contains more carotene and almost no vitamins D and K. ..
3. There is more vitamin E in fat-soluble vitamins.
4. It can lower human cholesterol.