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How to cook porridge with boiled peas and bacon
Pea bacon porridge

material

Bacon, carrots, potatoes, peas, salt, pepper, rice, glutinous rice.

working methods

1. Wash the bacon and boil it in water first, then take it out of the pot and cool it and cut it into cubes;

2. Add diced carrots, diced potatoes and peas. Stir-fry in a pan and add some salt. Pepper;

3. Add the soaked rice and glutinous rice and cook together.

material

Ingredients: cooked bacon 100g, peas 300g, vegetable oil, sugar, cooking wine, refined salt, monosodium glutamate and broth.

working methods

1. Peel the cooked bacon and cut it into rectangular pieces.

2. Wash fresh peas.

3. Put the wok on the fire, heat it with oil, stir-fry the bacon slices quickly, pour a little broth while frying, boil the cooking wine, add peas, sugar and salt and stir-fry for 2 minutes. When the peas turn emerald green, transfer the monosodium glutamate to the pot and put it on the plate.

efficacy

Regulating middle qi, diuresis, slimming and beautifying.