First, wash the surface of cauliflower, break it into small flowers, blanch it with boiling water until it turns green, and remove it to control the water.

Put oil in a hot pan to cool, add onion, ginger and garlic until fragrant, pour cauliflower while it is hot, stir fry a few times, pour soy sauce and salt, pour pepper oil and a little white vinegar and take it out.

A delicious stir-fry is out of the pot.

Challenge your taste buds.