France: Nice salad: 65,438+0 cooked potatoes, 65,438+000g cooked beans (diced), 65,438+0 tomatoes (diced), 65,438+0 canned tuna in oil, 2 boiled eggs, 6 black olives with stones removed, and 65,438+050g lettuce.
Seasoning: red wine salad vinegar (75g red wine vinegar, 25g lemon juice, 20g chopped green onion, salt and pepper).
Italy: Pasta salad: 100g mixed pasta of various shapes, appropriate amount of red and yellow peppers, 1/4 onions, a little black olives, an appropriate amount of canned tuna, an appropriate amount of olive oil, 2 tablespoons of white wine vinegar, a little salt and a little black pepper.
Russia: Russian salad ingredients: carrots, potatoes, eggs, corn, green beans, sausages, cucumbers (which can be pickled cucumbers) and salad dressing.
Germany: German potato salad: potatoes, pickles, onions, carrots, white pepper, yogurt, boiled eggs, salad dressing.
Spanish salad: sliced ham, lettuce leaves, 1/4 onion, 2 eggs, black olives;
A little salad dressing, 3 tablespoons olive oil, 2 tablespoons wine vinegar, a little red pepper powder, 8 small pieces of dried tomatoes, tomatoes 1, garlic 1, and a little fennel powder.
Greek salad: lettuce, half tomato, 2 feta, a little cucumber, 1 olive oil, a little olive, a few oregano, a little basil and a little yogurt.
Turkey: white bean salad: white kidney bean, red kidney bean, green and red pepper and onion. Seasoning: red wine vinegar, olive oil, sugar.
Mexican salad: long-grain rice 125g, green bell pepper 1, red bell pepper 1, 3 bananas, 2 tomatoes, 300g corn kernels and 0/00g prawns (cooked, shelled and diced).
accessory part
Lemon 1 (juice), 40g olive oil, a little salt, pepper, 50g cooked peanuts and a little celery leaves (chopped).
Caesar salad was invented by an Italian in a restaurant on the border between the United States and Mexico. I wonder which country it is from.