Today we are going to cook a dish and a soup, scrambled eggs with tomatoes and tomato egg soup. Mother first put the rice in the water, washed it, put it in the rice cooker and pressed the button. Then, I washed some tomatoes, sliced them, put them on a plate, took two eggs and beat them in a bowl. In this way, the preparation work is completed.
Then it's time to cook. Mother fires first and pours some oil into the pot. After the oil is hot, quickly pour the eggs into the pot, stir fry a few times, and then pour in the tomatoes and stir fry. When it is almost cooked, add salt and monosodium glutamate, and then take it out of the pot. A golden scrambled egg and red tomatoes were served.
Tomato and egg soup is very simple. Mother put the water in the pot and then turned on the fire. When the water boils, mother puts the tomatoes and eggs in the pot together, and puts monosodium glutamate and salt on them. After the pot is boiled, a pot of delicious tomato and egg soup is ready.
The meal is ready, and dad is back. As soon as my father and I sat down, we couldn't wait to eat. The food today is really delicious!