Wax gourd can be said to be a kind of vegetable with good slimming effect. Em bacterial liquid is a microbial preparation, which contains beneficial probiotics such as photosynthetic bacteria, actinomycetes, lactic acid bacteria, Bacillus, Bacillus subtilis, yeast and so on.

1. Soil improvement: In the first half of planting, 200 ~ 300 kg of fermentation culture material containing the bacteria liquid of Nongshengle em (see general use method for preparation method) is buried about 20 cm underground, which can effectively improve soil physical and chemical properties, adjust soil micro-ecology, and prevent verticillium wilt, snake eye disease and brown corner disease.

2. Seed soaking: Soak the seeds with 0/00 times dilution of agricola em bacteria/KLOC-and then plant them in a nutrition bowl.

3. Transplanting: When transplanting, apply the organic fertilizer fermented by Nongshengle em bacterial liquid into the transplanting pit or nursery, each pit is1~ 3kg.

4. Spraying: After planting 1 week, spraying 500-fold diluted Nongshengle em bacterial liquid on the leaves, together with spraying Nongshengle EM bacterial liquid insect repellent every other week 1 time, can prevent brown spot and bacterial angular leaf spot.

5. Flower protection and fruit protection: When the flowers wither by 2/3, spray 200-500 times of Nongshengle em liquid fertilizer or 200-500 times of Nongshengle em liquid diluent on the flowers and fruits, and then water the roots with 500 times of Nongshengle EM liquid fermentation diluent or manure to prevent the occurrence of diseases such as gray mold and rotten fruit.

function

1. Improve the germination rate of seeds and the survival rate and robustness of seedlings.

2. Promote the decomposition of soil organic matter, transform ineffective nutrients into effective components, and increase soil fertility.

3. Increase the reproduction of beneficial microorganisms in the soil, inhibit the occurrence of pathogenic bacteria and prevent various diseases.

4. Reduce the shedding of fruits, promote the healthy development of fruits, and bring fruits to the market in advance.

5. Increase the luster of the fruit, increase the content of insoluble solids and sugar in the fruit, make the fruit delicious and prolong the shelf life when it is on the market.

I hope I can help you and wish you a happy life.