The source of Japanese plant enzymes is the products extracted from plants by fermentation, which has excellent health care effect. This is because enzymes contain a lot of vitamins, minerals, sugars and other ingredients, which can improve human immunity and reduce the cholesterol content in blood, which is of great help to protect blood vessels. At the same time, enzymes can also bring weight loss effect, because enzymes can eliminate the accumulation of excess carbonated water in human body, promote the speed of gastrointestinal digestion, have the effects of detoxification, weight loss, detumescence and diuresis, and are very healthy weight loss auxiliary products. Combined with plant organic acids, bioflavonoids and other components contained in the enzyme, it can play an antioxidant role in the skin, promote cell regeneration and repair, and restore the skin to a state of luster and vitality. It is a product with health care, weight loss and beauty. All the above are about the function and efficacy of Japanese plant enzymes. This kind of enzyme does not contain any side effects and toxic components, and all come from the active substances produced by the fermentation of natural plant components. It is a very beneficial product for human body.