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How to make crispy yogurt chicken fillet?
Sumi has a chicken fillet.

The recipe comes from the delicious wife of Silicon Valley in Taiwan Province Province, because yogurt and sugar-free cornflakes are very healthy materials and fun. Just shake it, which is very suitable for the parent-child interaction of mothers. Babies have no burden to eat, and the taste is very close to the salty crispy chicken in Taiwan Province Province. Get started quickly, 10 minutes. Go and have a try.

Materials?

Chicken breast 1 large plain yogurt 3 tablespoons salt 1/2 tablespoons black pepper 1/8 tablespoons breakfast sugar-free cornflakes 3 cups Step 1

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Raw material map, cereal can be K brand, as long as it is not sweet, yogurt should not be sweet.

Second step

Pat the chicken breast loosely with the back of a knife and cut it into shredded chicken.

Third step

Add original yogurt, salt and black pepper for curing.

Fourth step

Pour sugar-free cornflakes into a sealed bag and crush them with a rolling pin.

Step five

Then put the marinated chicken breast into a cornflake bag and shake well.

Step 6

Put the chicken breast wrapped in cornflakes on baking paper.

Step 7

Preheat the oven to 220 degrees and bake for about 15 minutes.

Step 8

Get out of the oven

Step 9

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Eat, children.

skill

Yogurt contains live lactic acid bacteria, which can make chicken soft and juicy in a short time. Baked paper is better than tinfoil, which is not easy to paste and delicious.