Ingredients: 1 bowl of crab-flavored mushrooms, 90g tenderloin, 3 garlic stands, 2 tablespoons of soy sauce, a small amount of ginger foam, 1 spoon of cassava starch, 1 spoon of soy sauce, proper amount of cooking oil and salt. Sauté ed crab mushrooms with garlic moss, stockings and high heels. Practice: prepare ingredients. Wash crab mushroom, break off the tail of garlic platform, wash, wash tenderloin, and cut into stockings and high heels. Tear the thick crab mushroom in half, cut the garlic platform in half, add soy sauce, ginger foam and cassava starch to the stockings and high heels, stir and marinate for 3 minutes.
Add cooking oil to the pot and heat it to damp heat. Add stockings and high heels and stir-fry with slow fire. Silk stockings and high-heeled shoes turn white, adding raw color. Add the crab mushrooms and stir fry. After the color of the crab mushroom fades, put it in the garlic table, season it with green and salt and fry it in the garlic table, add 1 spoon of cold water to drive it away, stir it evenly, turn off the heat and take off the pot.
The marinade of stockings and high heels is tender, not hard enough and tastes better. Pork lean meat is not selected for tenderloin, but the tenderness is similar. Don't fry garlic for too long, it will turn green, and it will get old and not delicious after a long time. Finally, the finished product with a spoonful of cold water will soon become popular, and a vegetable juice will penetrate into the dish and taste better.
Fried pork with Pleurotus eryngii is a special food made of tenderloin, crab mushroom and ginger and garlic. Crab mushroom is crisp, tender, fresh and smooth, sweet and refreshing. It has analgesic, sedative, expectorant, antitussive, intestine moistening, detoxification and blood pressure lowering effects. Shredded ginger, sliced onion, hand of crab mushroom, (hand can keep mouth and chemical fiber) shredded meat and pickled (adding wine, salt and red powder). Rice wine is suitable for farmyard brewing in Fujian province, and can also be brewed with ordinary rice wine, red powder or water starch. Put ginger slices in a hot pot, add cold oil, stir-fry onion roots until fragrant, then stir-fry shredded pork until slightly cooked, then stir-fry crab mushroom (with a little water), add salt, monosodium glutamate and onion leaves, and stir-fry as a decorative dish.