1. How does the hypoglycemic rice cooker work? I believe everyone is curious about how this rice cooker works when they hear that it is so effective. Just when the rice is half cooked, some starch will dissolve in the soup. At this time, some starch will be filtered out of the soup, and then the remaining rice will be cooked. Hearing this working principle, I believe many people think that the rice cooked by this rice cooker really lowers blood sugar. But everyone needs to keep their eyes open. Can rice cookers really remove starch?
Second, the hypoglycemic rice cooker has no effect. Through such a powerful introduction from the merchants, we can find that starch is indeed removed in the cooking process. Starch outside rice can be removed by simple washing. A lot of starch in it does dissolve during cooking, but this amount of dissolution is not much. The technology used in hypoglycemic rice cookers can separate amylopectin from starch, but the separation amount is very low.
Third, increase penalties. Through the above analysis, we can find that this rice cooker is completely IQ tax and has no hypoglycemic effect at all. It's just that the merchants are boasting, so be careful not to be used when shopping. In an experiment, we can see that there is no difference in sugar content between ordinary rice cookers and hypoglycemic rice cookers after cooking. Merchants are completely making false propaganda and exaggerating the effect of products.