In Korea, when someone has a birthday, the mother will cook seaweed soup for her husband or children to congratulate them. After a Korean mother gives birth to a child, it takes about two months for her mother-in-law or mother to prepare the first-class kelp for her daughter-in-law or daughter every day, and add beef to make soup for her mother to drink. When offering sacrifices to the gods, the essential food on the table is also seaweed soup, which shows that Koreans respect seaweed soup.
But there are two other situations where you can't drink seaweed soup. One is a few days before and on the day of any exam, and the other is a job interview. Koreans think that slippery texture will bring bad omen to people, so seaweed soup is not allowed on both occasions.
Method for preparing Korean seaweed soup with puffed material
Ingredients: beef 100g, kelp 100g, chopped green onion, ginger slices, minced garlic, salt, soy sauce and sesame oil.
First, kelp is soaked in soft silk, and beef is sliced.
2. Add a little oil to the pot, heat it, add minced garlic and Jiang Mo, stir-fry, add beef slices, stir-fry until the color changes, and finally stir-fry in the sea.
Third, add water to medium fire 1 hour.
Fourth, finally add the right amount of soy sauce and salt, and then add a spoonful of sesame oil.
5. After cooking for one minute, add chopped green onion and serve.
Baidu encyclopedia-Korea seaweed soup
People's Network-Why do Koreans love kelp? Nutritional value of kelp