Pine Needle Tea Pine Needle Tea: Guang 'an Pine Needle 1994 won the "Ganlu Cup" prize of Sichuan high-quality agricultural products, 1995 won the gold medal of the Second Agricultural Expo, and 1997 won the title of "China Teacup" in China and "Famous Brand Product" in the Third China Agricultural Expo. In 2000, Guang 'an Song Ya won the China (Chengdu) International Award ... 0/34 Yuechi County is located at the intersection of Jialing River and Huaying Mountain in eastern Sichuan, with a humid climate and rich specialties. Since ancient times, it has been a good hometown for brewing, and it has been praised by Lu You, a poet in the Song Dynasty. Yuechi county special song is a formula of "autumn sister-in-law wine" in Song Dynasty. It adopts modern technology, adopts a century-old cellar, and takes sorghum, corn, wheat and glutinous rice as main raw materials ... 1, cold salad: put the cut vegetables into a dish and add seasonings such as salt, pepper, sea pepper, ginger, garlic, onion, red oil, essential oil and monosodium glutamate. 2. Stir-fry: Stir-fry pork, beef and mutton with shredded lean meat. 3. Hot Pot ... 0/27 Lianqiao Rice Noodle in Yuechi County: It is made of local high-quality rice. This product does not contain any preservatives, fungicides, pigments and other additives. The appearance is moist as jade, delicious and easy to digest. It is a green natural food suitable for all ages. Deeply respected and loved by consumers. The product is not only ... 0/27 fern root vermicelli 1, cold salad: put dried fern root vermicelli in boiling water for 6-8 minutes until it becomes soft, take it out, soak it in clear water for 2 minutes, drain it for later use, and add salt, pepper, red oil, ginger, onion, garlic and monosodium glutamate (according to your own taste) to serve. 2. Stir-frying: Soak dry powder strips in cold water for 65 00 minutes ... 0/25. Neutralized tofu was originally introduced to the technology of neutralizing tofu from Sanhuiba in Beibei and Hechuan. The tofu shop in Zhonghe Town is famous both inside and outside the county. Grind soybeans into soybean milk with a stone mill, filter with gauze, pour the soybean milk into a large pot to boil, remove the foam, grind gypsum into water, evenly drop it into the soybean milk pot with a rice spoon, and simmer it in the stove to make a pot of tofu ... 0/23 Yongshou Temple Dried bean curd Yongshou Temple was built in the second year of Song Xiangfu (AD 1009), and is known as the first temple in Vu Thang, which has existed in all dynasties. According to legend, in order to change the diet structure, monks in the temple finally successfully trial-produced Yongshou Temple dried bean curd after repeated practice, and it has been1October 23 100 days, and it is refined and processed with soybeans, kidney beans and wheat bran as the main raw materials by combining traditional techniques with modern technologies at home and abroad. The taste is mellow and simple, and the color, fragrance and taste are all good. It is the main seasoning for cooking, pasta and cold dishes. Tiandeng balsamic vinegar is made of high-quality rice, corn, traditional Chinese medicine, etc ... 0/22 longan pomelo: longan pomelo has been planted in this garden for more than a hundred years, and the only two old pomelo trees still have good fruit-bearing ability. Hundreds of pomelo trees directly propagated by layering from old pomelo trees are in full fruiting period, and the fruit quality is excellent. The products in the park won the national high-quality pomelo appraisal for five consecutive times from 1992 to 1999 ... 0/2 1 0 minutes, then washed with clear water several times and drained. 1 Cold salad: put the washed and drained walnut flowers into a dish, and add spices such as pepper, sea pepper, ginger, garlic, onion, red oil and monosodium glutamate. 2 stew soup: after the chicken and duck are stewed, put the soaked walnut flowers into the pot and stew for 2 minutes on low fire ... 0/ 15 flower mushrooms are very popular in the market, but there are few naturally growing flower mushrooms. Mushrooms are rich in nutrition and have health care value. Wild goats and camphor tree seeds often live in places where mushrooms grow, which has a unique game beauty. Mushrooms will swell before eating, and can be fried or made into soup. Vu Thang Beef Zuixian brand spicy beef series products are well-known and well-known by Jialing River. They have a long history, exquisite materials, fine production and unique flavor, and enjoy the reputation of "the queen before the cup". It is an ideal food for meals, wine, travel and gifts to relatives and friends, and is deeply loved by consumers. This series of products include spicy beef, crispy beef, long beard beef, juice beef, fragrant tea beef, beef floss, beef jerky and so on. They are all made by traditional formula and new technology, and have the characteristics of spicy, crispy, delicious and memorable. This product is vacuum packed in a compound bag, which has a long shelf life and meets the national food hygiene standards. This product won: China Health Care Boutique Gold Award, Guang 'an well-known trademark; Gold medal of Sichuan Industrial Products Expo; Gold medal in the 2nd Sichuan Bashu Food Festival; Gold medal in Sichuan Famous and Special New Products Expo, preferred brand for shopping in Sichuan Province, etc.