Every place has its own characteristics. So, what is the specialty of Jiangxi Gaoan? Let me introduce it to you. I hope it will help you.
Gaoan bath bully
Gao 'an yuba is a specialty of Gao 'an City, Jiangxi Province, and a symbolic product of chinese national geography. The production of yuba in Gao 'an County has a long history. Thanks to excellent soybean raw materials and special water quality conditions in Jinhe River, Gao 'an yuba is of excellent quality and rich nutrition. It has won national, provincial and municipal product honors for many times, and its products sell well in more than 20 provinces and cities across the country and enter the international market. Some products have been sold to the United States, Kuwait and other countries.
Gao 'an yuba is a bean product made of high-quality soybeans and processed by traditional technology. Mainly produced in Gao 'an City, Jiangxi Province, famous for its origin. Gao 'an yuba has a long history of production and processing, and it is a leader among yuba brands. Its appearance is bright and shiny, its color is light yellow, its branches are even, its cords are hollow, its taste is pure, it is sweet and fragrant, it has no peculiar smell, its toughness is good, and it does not paste when chewing, which is especially outstanding in similar products. Rich in nutritional value, protein reaches 50% and fat reaches 30%. Gao 'an yuba has a unique style and flavor. Best-selling in more than 20 provinces and cities, deeply loved by consumers. Gao 'an yuba produced in Gao 'an city is obviously different from yuba produced in other areas in sense, flavor and physical and chemical indexes. First, the senses are different. Gao 'an yuba is bright and shiny in appearance, light yellow (consistent with the color of soybeans), with symmetrical branches and hollow inside. The yuba produced in other places lacks oily luster, the color deviates from the true color of soybean, some are white or black, and the shape of yuba is uneven. Second, the flavor is different. Gao 'an yuba is pure and sweet, and you can smell the natural bean fragrance without cooking, but yuba produced in other places lacks this feeling or is not obvious. Soaking in clear water, it was found that Gao 'an yuba softened and maintained good toughness after water absorption and swelling, and the water quality was clear, and it did not vomit or stick, while other yuba vomited after water absorption, and the yuba was deformed and the water quality was mixed. After processing and cooking tests, the beans of Gao 'an yuba are rich in flavor, and will not paste after long-term cooking, and the shape will not change after heating. Other yuba tastes impure, takes a long time to cook, and some of them turn into paste after returning to the pot. Third, there are differences in physical and chemical indicators. The protein content and fat content of Gao 'an yuba are generally 5 to 10 percentage points higher than other yuba, so its nutrition to human body is obvious.
Factory conditions
geographical environment
Gao 'an City is located in the middle of Jiangxi Province, downstream of Jinhe River. Located in Tokyo 1 15. 00' 12 "to 1 15 ο 34' 56", latitude 28. 38 feet, 29 inches to 28 inches. Between 38' and 29 ",the city has beautiful mountains and rivers and is known as" a big agricultural county ". Gao 'an has a subtropical monsoon climate with four distinct seasons and a frost-free period of 284 days. The annual average temperature is 177℃, the highest in Leng Yue is 53℃, and the annual average precipitation is1.560mm. Jinhe, the largest river in China, runs through China from west to east, with a domestic flow of nearly 70km and flows through 12 towns (street offices). The territory is high in the north and low in the south, with a flat and smooth middle. Low hills and valleys alternate with plains. Used to call it "four mountains, one water, three paddy fields and two roads manor". Geographical and climatic factors provide favorable conditions for soybean production and yuba processing.
Raw material base
The cultivated land area of Gao 'an City is 1, 0 1, 000 mu. Its unique geographical location and climatic conditions are suitable for the growth of various crops planted in the south. Farmers in Gao 'an like to grow soybeans, which have been one of the main food sources since ancient times. The dry land and high-shore paddy fields suitable for planting soybeans in the city reached 300,000 mu. According to Gao 'an County Records, during the Republic of China in the first half of the 20th century, the annual sowing and harvesting area of soybeans in Gao 'an was between 30,000 and 50,000 mu. After liberation, the planting area reached 6.5438+0.045 million mu in the highest year in history, with an average yield of 6.5438+0.65438+0.3 kg per mu and a total output of 6.5438+0.65438+0.8 million tons. Soybean varieties are mainly local excellent varieties such as June explosion, short grass, June white, Xiangchun No.2, Zhechun No.2, Gandou No.3 and Short Spring. Because the soil in Gao 'an is mainly neutral and slightly acidic, the soil layer is deep, rich in organic matter and abundant in rainfall, the soybean produced has smooth skin, bright color and excellent quality. It is the first-class raw material for processing bean products such as yuba, tofu and lobster sauce. The protein content and fat content of yuba processed with local soybeans are generally 3-5 percentage points higher than those of foreign soybeans.
Water source conditions
Gao 'an is rich in water resources, surface water and groundwater. Surface runoff belongs to four major river basins: Jinhe, Xiaojiang, Liaohe and Yuanhe. Among them, the Golden River is the largest river. The city's groundwater resources are more than 400 million cubic meters, with good water quality.
The groundwater quality of Jinhe River is soft, which is very suitable for the production and processing of yuba. 265438+At the beginning of the 20th century, there were 8 yuba production and processing enterprises in Gao 'an/KLOC-0, all located along the Jinhe River. This is because the quality of water directly affects the protein content and output of products. Soaking and beating are very important processes in yuba processing, and "soft water" must be used in these two processes. First of all, in the process of soaking soybeans, the difference between "soft water" and "hard water" is very obvious. When soybean was soaked in "soft water", the soybean milk contained protein 37 1% and the yield of tofu was 45%. For hard-soaked beans, the content of protein in soybean milk is 24.9%, and the yield of tofu is 26.5%, followed by grinding. Once the content of protein is too low, the chance of collision between protein colloidal particles is reduced, and it is not easy to polymerize, and the chance of film formation is slow. Even if it can't form a film, it can't be made into yuba or reduce its quality. Therefore, the softness of water quality is an important factor affecting the production and processing of yuba. Some yuba producers in this city tried to "move northward for processing" and set up factories in Songnen Plain (soybean producing area), but eventually they returned because of unsatisfactory water resources.
Historical origin
According to legend, in the Tang Dynasty, a tofu master came to Li Xiang Village, Bajing Town, Gao 'an County from Fuzhou, Jiangxi Province to make tofu for a living. In many years of processing practice, he found that soybean milk would be covered with a layer of oil skin, so he strung the oil skin of soybean milk with bamboo sticks-this is the embryonic form of yuba. The China Jiangxi Geographical Indication Product Guide records that "the ferry crossing on the other side of Jinhe Gaoyou is one of the earliest producing areas of Gao 'an yuba, and Wu Guozhen used a pot to burn straw, and he invested 15 kg of soybeans every day to get 10 kg of yuba ...", and it also records that "seven masters, including Ju Bingkun, set up a small yuba factory downstairs in Ruizhou Prefecture". According to Gao 'an historical records, yuba was produced in Gao 'an in 19 19, and the famous shop at that time was Xinglong Yuzhufang.
The protection scope of Gao 'an yuba geographical indication products is subject to the scope proposed in the Proposal on Delimitating the Protection Scope of Gao 'an yuba National Geographical Indication Products (Gaofu [2005] No.38) of Gao 'an City, including Yang Jun Sub-district Office, Ruizhou Sub-district Office, Tiannan Town, Xiangcheng Town, huibu town, Yang Xu Town, longtan town, Shinao Town, Xiangfu Town, Shang Hu Town and Lannan Town along the Jinhe River in Gao 'an City.
Gao 'an yuba is a geographical indication protection product.
Gaoan rice
Gao 'an, known as "a big agricultural county" since ancient times, is one of the first commodity grain base counties in China. "Gaozhu" brand and "Gao Yu" brand series rice are produced by using high-quality rice in green planting areas as raw grain and introducing foreign advanced equipment and technology. They have the characteristics of complete particles, crystal clear beige, delicious rice and no retrogradation after cold.
Gaoan rice is produced in Gaoan, which is known as the land of fish and rice in the south of the Yangtze River and the first batch of 50 commodity grain base counties in China. The manufacturer of Gaoan rice series products belongs to Gaoan Grain and Oil Industry Company. This series of products select high-quality rice as raw grain, adopt multi-machine threshing, and strictly control production procedures to refine. The product quality and hygiene index are better than GB 1354-86-86 and GB 27 15-8 1. It has the characteristics of uniform particle size, crystal clear beige, soft fragrance, fragrant and comfortable taste and rich nutrition. In history, it has become a necessary tribute to the royal family for many times, and it has been certified as an export qualified inspection-free product by Jiangxi Grain and Oil Quality Supervision and Inspection Station.
Gaoan rice sells well in Nanchang, Jiujiang and other large and medium-sized cities in this province, developed coastal areas such as Guangzhou and Shenzhen, and overseas markets such as Asia, Africa, Latin America and Europe, and is well received by users. On the premise of adhering to the principles of selecting raw grain, refining technology and high-quality service, Gaoan Rice Industry has now formed a series of rice products of famous brands such as "Gao Yu", "Ruixin" and "Gaozhu", and has improved its sales and service network system, which has broad development prospects.
territorial scope
Gao 'an connects Xinjian and Fengcheng in the east, Zhangshu in the south, Gao and Yifeng in the west and Fengxin in the north. The protection scope of Gaoan rice area includes 2 1 township (including Daji Town, Xiangfu Town, Qiancun Town, Hualin Town, Yangwei Town, longtan town Town, Shinao Town, Tiannan Town, Jianshan Town, Xiangcheng Town, huibu town, Xinjie Town, Wuqiao Town, Taiyang Town, Bajing Town, Ducheng Town, Heling Town, Huangshagang Town and Lanfang Town). The protected area is 470,000 hectares and the annual output is 380,000 tons.
Product quality characteristics
1, external sensory characteristics: the rice grains are neat and symmetrical, the grain surface is smooth, the appearance is crystal clear, the color is white and bright, and the fragrance is rich when boiled; The rice grains are complete and the structure is compact; Rice is white; Good palatability, refreshing after eating, less adhesion, less sticky mouth, not greasy, moderate hardness; Sweet to chew, pure and lasting; After cooling, the hardness is moderate and will not grow again. 2. Internal quality indicators: chalkiness rate is 6%- 13%, amylose content is 16%-20%, gel consistency is 70㎜- 100mm, rice grain length is 6㎜-8mm, grain type aspect ratio is 30-36, and protein content is 6/kloc. 3. Quality and safety requirements: ① The environmental quality of Gaoan rice producing area meets the requirements of Environmental Conditions of Pollution-free Food Rice Producing Area (NY5 1 16-2002). ② The rice production in Gao 'an City meets the requirements of Technical Regulations for Pollution-free Food Rice Production (NY5 1 17-2002).
Gaoan rice is a geographical indication product of agricultural products.
Tian Rui wine
Tian Rui Old Wine is a specialty of Gao 'an City, Yichun City, Jiangxi Province. Tian Rui old wine belongs to semi-dry yellow rice wine, which has the characteristics of sweet and delicious taste at the entrance, and the glutinous rice is naturally mellow and long.
Tian Rui Old Winery was founded in 2003 by Mr. Chen Jiusheng, who inherited six generations of brewing techniques. On the basis of absorbing ancestral brewing technology, we cooperated with NTU food department professor to further develop it. Our factory is located at the foot of the beautiful Longguang Mountain, where there are tens of thousands of square meters of caves to store wine.
Tian Rui brand old wine is sweet and delicious, and the mellow smell of glutinous rice is naturally long. More than 6 years old wine has a strong maotai flavor, and more than 100000 kilograms of original wine with more than10 is stored in the wine warehouse. Our old Tian Rui wine belongs to semi-dry yellow rice wine. "Semi-dry" means that all the sugar in wine is not fermented into alcohol, and some sugar remains. In production, this kind of wine is also called "rice wine" because it uses less water, which is equivalent to increasing the amount of rice when stirring. The total sugar content is15.0g/L-40.0g/L. The taste is mellow, soft, fresh and refreshing, and there is no peculiar smell.
Proper drinking can accelerate blood circulation and metabolism, and also help to lose weight. Yellow rice wine contains a lot of sugar, organic acids, oxyacids and vitamins, and has high nutritional value. Yellow rice wine is made from glutinous rice by long-term saccharification and fermentation. Starch and protein in raw materials are decomposed into small molecules by enzymes, which are easily digested and absorbed by human body. Therefore, people also classify yellow rice wine as nutritious beverage wine. Yellow rice wine is low in degree and popular in taste, which is particularly effective for female beauty and anti-aging of the elderly, and is more suitable for daily drinking. However, it should also be controlled, for example, the daily consumption of yellow rice wine with a degree of 15 degrees should not exceed 8 Liang; If the degree is about 17 degrees, don't drink for more than 6 A Liang days.
Daguanlou Yuba
"Daguanlou" brand yuba and its series products produced by Daguanlou yuba Co., Ltd. in Gao 'an have the flavor of traditional pure natural food and are deeply loved by consumers. Since 1985, "Daguanlou" brand yuba has successively won the honorary titles of National Silver Award, Gold Award of the First China Food Expo, Jiangxi Famous Trademark and Jiangxi Excellent Product Award. Its products have a long-standing reputation and sell well at home and abroad.
Yichun tea oil
Tea oil is one of the four largest woody edible oils in the world. Camellia oleifera is a unique natural resource in China. Yichun has superior natural conditions, and Camellia oleifera cultivation has a long history and rich resources. The whole city has camellia oleifera forest188.25 million mu, with an annual output of more than 8 million kilograms of camellia oil. In addition, Yuanzhou District is the famous hometown of Camellia oleifera in China. Yichun has a mild climate and fertile soil. The natural conditions for camellia oleifera cultivation are unique, and the comprehensive development and utilization of camellia oleifera industry is also relatively early. From 65438 to 0992, Yichun City (now Yuanzhou District) invested more than 50 million yuan to set up Jiangxi Haitian Industrial Corporation, the largest comprehensive utilization enterprise of Camellia oleifera in China, and obtained the right to import and export.
In recent years, the development of Camellia oleifera industry in Yichun City has made remarkable achievements. First, the cultivation of camellia oleifera resources has developed steadily. The existing camellia forest area in the city is188.25 million mu, accounting for 1587% of the forested area in the city and 796% of the economic forest area in the city. Among 0/0 counties (cities, districts) in the whole city/KLOC-0, there are 7 oil-tea forests, covering an area of over 65,438+10,000 mu, including 8.05 million mu in Yuanzhou District, the hometown of oil-tea in China. There are 78 towns with a concentrated contiguous area of more than 10,000 mu, including 26 towns with a contiguous area of more than 30,000 mu. The city usually produces more than 8 million kilograms of camellia oleifera each year, with an output value of 65438+. Second, Qinglong High-tech Joint-stock Company, the leading enterprise of Camellia oleifera industrialization, has developed remarkably. This company was established after Qinglong Group 200 1 acquired the former Jiangxi Haitian Industrial Corporation. In more than three years, Qinglong High-tech Co., Ltd. has developed to an annual output value of more than 30 million yuan. The produced tea oil has passed a series of strict quality certification and is exported to Japan, South Korea and other places, and is known as "Oriental olive oil".
Hutian silk noodles
Fine powder is selected as raw material, with iodized salt, edible oil and other ingredients, and it is made by hand and hung in the air, which is filiform or ribbon. There are many dried noodles in Huangshagang, Shang Hu, Shinao and Heling. Every village in Huangshagang town makes fine dried noodles, especially Hutian village, so it is called "Hutian dried noodles", with an annual processing capacity of about 1000 tons.
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