Calories of rice flour (dry): 346 kcal (100g)

Heat of noodles (standard flour, Daoxiao Noodles): 280 kcal (100g).

Extended data:

Rice noodle special

There are many kinds of rice noodles, which can be divided into row rice noodles, cube rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles and dry rice noodles. Their production processes are similar, generally: rice-elutriation-soaking-pulping-steaming powder-tabletting (shredding)-re-steaming-cooling-drying-packaging-finished products.

In the south of China, because rice is rich and popular, southerners are used to eating rice, and dry food is hard to swallow, so rice noodles are generally made into noodle soup. How to eat rice noodles and the preparation of ingredients are different in different parts of South China. The rice noodles in Guizhou are quite spicy, and the soup is almost red. Guilin rice noodles and rice noodles produced in Hsinchu, Taiwan Province are both famous. Rice flour is a favorite food of Jiangxi people. There are almost no banquets without rice noodles.

Baidu encyclopedia? rice noodles