Milk and pork provide high-quality protein and essential fatty acids for human beings. Milk pork can provide heme (organic iron) and cysteine, promote iron absorption and improve iron deficiency anemia. Milk pork tastes sweet and salty, and its nature is flat. It enters the spleen, stomach and kidney meridians, nourishes kidney and nourishes blood, nourishes yin and moistens dryness, and is mainly used for treating fever and body fluid injury, quenching thirst, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin and moistening dryness, nourishing liver and nourishing yin, moistening skin, relaxing bowels and quenching thirst.

Suckling pigs are thinner and have less fat. Pigskin contains a lot of collagen, which has the functions of protecting skin and strengthening skin. 80% of suckling pigs are good proteins, called complete proteins. This complete protein can provide the needs of physical growth and development.

Suckling pigs are also rich in vitamin B, which is very important for girls to lose weight. They can promote metabolism, make the process of converting heat into energy more complete, and also maintain the chemical balance in the body, so that the body will not be abnormal when losing weight.

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Suckling pigs use unweaned piglets. The size is 4-5 kg and the weight is just right. The suckling pig is too small, which not only hinders the face, but also affects the flavor. Pigs weighing one or two kilograms are called "BB pigs". Although thin skin and less fat, it is not suitable for barbecue. No amount of white wine can burn a lasting crispy skin.

The above contents refer to Baidu Encyclopedia-Suckling Pig.