1, northern Fujian oolong
Wuyi Rock Tea, Narcissus, Dahongpao, Cinnamon, etc.
2. Minnan Oolong
Tieguanyin, Lan Qi, Narcissus, Huang Jingui and so on.
3. Guangdong oolong tea
Phoenix single fir, phoenix narcissus, Lingtou single fir, etc.
4. Taiwan Province Oolong
Frozen-topped oolong, seeded oolong, etc.
Efficacy of oolong tea
1. can activate autonomic nerve and reduce stress.
Oolong tea can improve the activity of autonomic and parasympathetic nerves, prevent overeating caused by excessive pressure and the dilemma of eating hard due to anxiety, and help to lose weight.
2. Improve energy metabolism
In Japan, water, green tea and oolong tea were tested to improve the basic metabolic function. The results show that water has no special effect. Green tea can improve the metabolism of 4 calories 1 hour, and oolong tea can improve the metabolism of 9 calories the most!
Moreover, the efficacy of oolong tea can last for 5 hours, so 1 cup of 300c.c oolong tea can consume 40 calories (equivalent to walking fast 15 minutes and going up and down the stairs 10 minutes)!
It can dissolve fat and lower cholesterol.
Oolong tea can dissolve fat, help fat metabolism, and experiments have proved that it can also inhibit the rise of cholesterol!
Detailed introduction of oolong tea varieties (rare varieties);
Oolong tea, as a representative of China tea, is a semi-fermented tea with transparent amber tea juice. But in fact, oolong tea is just a general term, and it can be subdivided into many different kinds of tea. For example: Narcissus, Huang Dan (Huang Jingui), Benshan, Hairy Crab, Wuyi Rock Tea, Frozen Top Oolong, Narcissus, Cinnamon, Lan Qi, Phoenix Danfir, Phoenix Narcissus, Lingtou Danfir, Colorful Variety, Tieguanyin, etc. , and a wide variety, rare species are as follows:
1. Wuyi Rock Tea
Produced in Wuyishan, Fujian. Wuyi rock tea is plump and uniform in appearance, compact and curly, smooth in color and frog-shaped in leaves. The colors are green, sandy green and dense yellow, with vermilion or red spots at the bottom and edge of the leaves and light green at the center. Drinking this kind of tea has a strong aroma, mellow leaves, fresh and sweet taste, and a special "rock rhyme". Dahongpao is the best quality of Wuyi rock tea.
Oolong tea produced in Wuyishan District, Wuyishan City, Fujian Province (formerly Chong 'an County).
Dahongpao: ranking first in Wuyi Rock Tea, it is known as the "king of tea" and is well-known at home and abroad.
Iron arhat: ranked second among the four famous Chinese fir.
Celosia cristata: ranked third among the four famous Chinese fir.
Water turtle: it ranks among the four famous Chinese fir.
Wuyi cinnamon: It is a newly developed rock tea named Abies in recent years.
Wuyi narcissus: it belongs to semi-arbor type, and its leaves are larger than ordinary lobular species 1 times. Due to different producing areas, the quality of the same variety of green tea, such as Wuyi narcissus, northern Fujian narcissus and southern Fujian narcissus, varies greatly, and Wuyi narcissus is the best.
Exotic species of Wuyi refers to oolong tea made from tea varieties outside Shan Zong.
2. Oolong tea in Taiwan Province Province
Produced in Taiwan Province Province, China, curly strip, copper brown. The tea soup is orange-red, pure in taste and rich in fruit fragrance. After brewing, the leaves are red at the bottom and green at the abdomen. Among them, the frozen top oolong tea (commonly known as frozen top tea) in Nantou County is very famous and the most precious.
Produced in Taibei, Taoyuan, Hsinchu, Miaoli and Yilan, it is the earliest tea produced in Taiwan Province Province.
Wenshan Baozhong, also known as "green tea", is the lightest green oolong tea in Taiwan Province Province.
Frozen Top Oolong Tea: Known as the best oolong tea in Taiwan Province Province, it belongs to a kind of lightly fermented packaged tea, and its style is similar to Wenshan packaged tea.
Alpine Camellia in Taiwan Province: Alpine Camellia in Taiwan Province refers to tea produced in mountainous areas above 800 meters above sea level, mainly distributed in mountainous areas such as Alishan, Yushan, Snow Mountain, Central Mountain and Taitung Mountain.
Muka Tieguanyin: produced in Muka District, Taibei City, Taiwan Province Province.
Bai Hao Oolong Tea, also known as Fengfeng Tea, Champagne Oolong Tea and Oriental Beauty, is the highest fermented oolong tea in Taiwan Province Province.
3. Oriental Ren Mei
Produced in Xiamen.
4. Phoenix Narcissus
It is a strip oolong tea produced in Fenghuang Township, Chaoan, Guangdong Province, which is divided into three grades: Dan Cong, Bobie and Narcissus. It has natural floral fragrance, honey rhyme, strong taste, alcohol, refreshing and sweet taste, and is resistant to brewing. Mainly sold to Guangdong, Hong Kong and Macao, and exported to Japan, Southeast Asia and the United States. Phoenix Narcissus enjoys the reputation of "beautiful shape, green color, fragrant taste and sweet taste". The tea strips are fat, the color is eel skin color, oily and shiny. Tea soup Huang Chengcheng, full of fragrance, refreshing and sweet, lasting fragrance, resistant to foam.
5. northern Fujian oolong tea
The producing areas are Chong 'an (except Wuyishan), Jian 'ou, Jianyang and Shuiji.
Narcissus in northern Fujian: the main product of oolong tea in northern Fujian.
Oolong in northern Fujian: tight, thin and heavy in shape, with twisted leaves, soft, fat and even leaves, and red leaves.
White-haired monkey: also known as "white green", it is a traditional famous tea in Zhenghe County.
6. Minnan oolong tea
Anxi Tieguanyin: It's named after its heavy bone shape and beauty like Guanyin. This is the best oolong tea in Fujian. Produced in Anxi, southern Fujian. "Tieguanyin" is not only the name of tea, but also the name of tea varieties. This kind of tea is compact in shape, some like scales, and some like dragonfly heads. Because caffeine evaporates with water, a layer of frost is formed on the surface, which is called "sand green frost". After this tea is brewed, it has a peculiar smell. When you sip it in hot water, it is fragrant and sweet at the bottom of your throat, which makes it more fragrant in seven bubbles.
Anxi Huang Jingui: Also known as Toutianxiang, it is named after its peculiar high fragrance.
Yongchun bergamot: mainly produced in Yongchun county, it is one of the famous teas with unique flavor in Fujian oolong tea.
Anxi color species: Oolong tea varieties that constitute color species mainly include Benshan, Narcissus, Lan Qi and Meizhan.
7. Guangdong oolong tea
The processing method of Guangdong oolong tea originated from Wuyishan, Fujian, so its style and genre are somewhat similar to Wuyi rock tea, and its shape is strip.
Phoenix Narcissus: The main producing area is Fenghuang Township, and it is generally called "Phoenix Narcissus" by combining narcissus varieties with place names.
Phoenix single fir: it is an excellent single plant selected from the high-quality plants of phoenix narcissus, and its collection is more elaborate than that of phoenix narcissus. This is one of the best oolong teas in Guangdong. Produced in fenghuang town, Chaozhou City, Guangdong Province. The shape of tea is strong and curly, and the leaves are yellowish with green. The Yan Huang color of the soup is green, and its fragrance is long. After repeated brewing, the lingering fragrance is particularly sweet.
Undaria pinnatifida: mostly white daffodils with light green or yellow-green leaves.
Lingtou single fir: also known as white leaf single fir.
Shiguping Oolong: Shiguping harvested in Chaoan has the best quality.
Verb (abbreviation of verb) Oolong tea in Taiwan Province Province
curative effect
fundamental/essential component
As we all know, drinking tea has many benefits. But why does drinking tea have many benefits? For the average person, this is knowing it but not knowing why. With the development of science, it was not until the beginning of19th century that the composition of tea industry became clear.
After modern scientific separation and identification, oolong tea contains more than 450 organic chemical components and more than 40 inorganic mineral elements. Organic chemical components and inorganic mineral elements in tea contain many nutrients and medicinal components. Organic chemical components mainly include tea polyphenols, plant alkaloids, protein, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, sugars, enzymes and pigments. Tieguanyin contains organic chemical components such as tea polyphenols, catechins and various amino acids, which are significantly higher than other teas. Inorganic mineral elements mainly include: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine and so on. Tieguanyin contains more inorganic mineral elements such as manganese, iron, fluorine, potassium and sodium than other teas.
Medical researchers in China claim that oolong tea can reduce weight. The popularity of oolong tea is entirely due to its fat-dissolving and slimming effect, and this statement does have scientific basis. Because tannic acid, the main component of tea, is proved to be closely related to fat metabolism, and the experimental results also confirm that oolong tea can really reduce the cholesterol content in the blood, which is really a rare slimming tea. Experiments show that drinking one liter of oolong tea every day can inhibit the rise of cholesterol. Although the amount to drink depends on everyone's physical condition, when the food is too greasy, it is best to match oolong tea, which will not only make you feel full, but also remove greasy.