Sand tea sauce, also known as sand tea, is a foreign word in Chaoshan dialect.

Shacha sauce originated from Chaoshan Chinese diet in Malay-speaking areas, and then spread to Chaoshan. It is a mixed condiment popular in Fujian and Guangdong provinces. The color is light brown and mushy. It has a special compound flavor of garlic, onion and peanut, a fresh and salty compound flavor of shrimp and soy sauce, and a slight sweetness and spicy taste.

PS: Shacha sauce contains high protein, high sugar and high fat. Friends who want to lose weight should pay attention to their own consumption!

How to eat sand tea sauce?

1. Shacha sauce can be directly dipped in the dining table, and can also be used to prepare a unique compound flavor, which can be used to cook Shacha beef tenderloin, Shacha duck breast and other delicacies;

2. It can also be used to prepare Hong Kong-style trendy "Shajia juice" delicious cooking, such as Shajia beef brisket pot, Shajia stir-fried prawns and other famous dishes in Hong Kong. It is suitable for cooking methods such as roasting, stewing, stewing, rinsing and burning.

Different from the original Southeast Asian flavor, sand tea is fragrant but not spicy, slightly sweet, and is a commonly used condiment in Chaoshan Minnan cooking. A small amount of sand tea with fish, meat, vegetables, soup and other fried, has a significant role in helping fragrance and taste. Foods processed with all kinds of meat and fish are also a good condiment.

It is also suitable for auxiliary frying, stewing and marinating of chicken, duck, beef and mutton. It is a soup material for seasoning, enhancing freshness and flavor of mutton hot pot, spicy hot pot and seafood hot pot. The product has three functions of fragrance, freshness and taste, and is widely used for seasoning and refreshing cooking, frying, roasting, marinating, steaming, stewing and soup.

Classification of sand tea sauce

There are three kinds of sand tea sauce: Fujian sand tea sauce, Chaoshan sand tea sauce and Indonesian sand tea sauce. Chaoshan sand tea sauce has stronger flavor than Fujian sand tea sauce, and can be used to make many dishes made by cooking methods such as frying, roasting, stewing and steaming.

Fujian sand tea sauce has a natural and rich flavor, and is used for cooking fried, steamed and other seafood dishes. Fresh and mellow, it is deeply loved by Hong Kong, Macao and Taiwan diners because of its unique natural flavor of seafood.

Indonesian satay sauce generally refers to Satey- sauce when eating satay. It is a popular barbecue sauce in Southeast Asia, such as Indonesia, Malaysia and Singapore. Traditionally, Indonesian sand tea sauce is made by directly stir-frying spices such as pepper and mixing juice. Without preparation and cooking, the taste is more exciting. In most cases, it is only used as barbecue dipping sauce.

Have some food tips when you are free.

Perfect for late-night fishing. Look!

Shacha sauce and beef hotpot are awesome!