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When is durian eaten?
Summer, autumn and winter.

Flowering and fruiting period: June-65438+February. Durian is a pure tropical crop, and its phenological feature is that the daily average temperature of durian is above 22℃. Frost-free areas can be planted, and parts of China, Hainan and Yunnan provinces can be developed. Because durian can only grow and bear fruit in the climate with high temperature all the year round, even in the equatorial region, the highland above 600m above sea level can not grow durian or bear fruit because of the temperature drop.

Expand the efficacy of durian

1. Durian is rich in protein and lipids, which has a good nourishing effect on the body and is a good source of nutrition for fruits.

2. Durian pulp contains 1 1% starch, 13% sugar and 3% protein, as well as trace elements such as fat, vitamin C, calcium, iron and phosphorus, which is quite rich in nutrition. In Thailand, the hometown of durian, durian is often used to nourish sick and postpartum women.

3. Durian is full of treasures. Stones can be boiled and baked, and taste like half-cooked sweet potatoes.

Durian has a special smell, and different people feel different. Some people think it stinks, others think it smells good. This smell of durian has the function of appetizing and promoting appetite, and the dietary fiber can also promote intestinal peristalsis.

Baidu encyclopedia-durian

People's Network-Although durian is delicious, it may be harmful to health.