Why can't eating hot and sour chicken feet make you fat? Chongqing 111 Catering Summary: There are several reasons. First, the fat content of chicken feet is very low. Chicken feet are rich in collagen, which can provide rich nutrition for human skin and play a role in skin care if eaten frequently. In addition, hot and sour chicken feet are spicy, which can promote detoxification and help to lose weight.
In Chinese medicine, chicken feet are sweet, flat and non-toxic. Chicken feet are rich in copper, which is an essential micronutrient for human health and has an important influence on the development and function of blood, central nervous system, immune system, hair, skin, bones, brain, liver, heart and other organs.
Eating chicken feet often can supplement calcium, strengthen tendons and bones, beautify and protect skin, eliminate edema and improve people's physique. Immunodeficiency, memory loss, anemia, edema and other symptoms.
Not only that, chicken feet are also suitable for people with dizziness, fatigue, tinnitus, dizziness, pale skin, mucous membranes and nails, shortness of breath after physical activity, osteoporosis, palpitations and other symptoms.
The efficacy and function of chicken feet are mainly manifested in its dietotherapy value, which is a good food for dietotherapy and health care! In particular, some traditional Chinese medicine spices with the functions of nourishing qi and blood, beautifying and caring skin are mixed, and the effect is better.
Besides, eating chicken feet is really a meticulous job. The sticky tendons on the bones are connected with the brittle bones between the bones, and the small piece of meat protruding from the middle of the last paw is eaten carefully, and it is delicious with a little wine.