1. Clean up the impurities of wax gourd, peel off the bulbs and wash them. After draining, chop the flour, add the beaten egg liquid, proper amount of flour and a little salt and mix well. Mainly eat sun-dried melons, just put less powder and stir it into a thin paste, and then spread it into pancakes.

2. Heat the pan over medium heat, add thin oil and turn it over to moisten the pan. Note that the amount of oil used here is very small, as long as it can moisten the bottom of the pot, and you can use a spatula to help. Turn to low heat, pour in half of the batter, quickly spread the batter evenly into a circle with a spatula, and turn to low heat until it is turned over.

3. Turn over and continue. Slightly charred on both sides. Cut the melon cake into 4 parts with a spatula and eat it on a plate.