Milk shake: fresh milk, crushed ice, honey and fruit.
Milk tea: milk, tea, saccharin (sweet mouth) and salt (salty mouth)
2. Different nutrition and efficacy:
Milkshake: rich in vitamin C and other substances, it can reduce cytochrome deposition, reduce black spots and freckles, and make the skin fair. Eating foods containing vitamin C can also improve immunity and prevent cancer, heart disease and stroke.
Milk tea: Milk is rich in advanced nutrients such as protein and fat. Tea contains caffeine, vitamins (Vc, Vp, nicotinic acid, folic acid, etc. ), tannic acid, theophylline, aromatic oil, amino acids, sugars, various minerals, chlorophyll and more than 300 beneficial chemical components. Milk tea made of natural milk and black tea can get rid of greasy, help digestion and refresh the mind.
Extended data:
Milk tea tasting:
The advantages and disadvantages of tasting milk tea are also carried out from four aspects: tea color, aroma, shape and taste, which need to be
Only by tasting it carefully can we appreciate the beauty of its taste. First suck milk tea into your mouth and stay for a few seconds; Enjoy a cool or warm feeling. Finally, slowly swallow into the throat; Straight to the spleen and stomach A good cup of milk tea, milk and tea taste very good. Instead of a mouthful of tea or milk, even sweet and greasy, it feels like a sore throat when drinking or after drinking. But this taste of milk tea is not an authentic cup of milk tea.
To make a pot of fragrant milk tea, besides the quality of tea itself, water quality, temperature and milk are also very important.
Generally speaking, delicious milk tea is not the more milk, the better. It should be the same proportion of tea and milk, which has both the fragrance of tea and the sweetness of milk. Neither of them is good. Also, drink milk tea immediately after it is cooked, or drink it in a hot kettle. Because it has been put in the pot for a long time, pot rust affects the color, aroma and taste of milk tea.
Baidu encyclopedia-milkshake
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