Accessories: chopped green onion and appropriate amount of Jiang Mo. Three tablespoons of oil. Two teaspoons of starch. One teaspoon of sesame oil and one teaspoon of sugar each. A spoonful of soy sauce. A little monosodium glutamate and half a spoonful of pepper powder. Half a teaspoon of salt and vinegar. A spoonful of wine.

Production method: Wash the chicken breast, cut it into strips 5 cm long and 2 cm wide, and marinate it with starch, sesame oil and sugar soy sauce for half an hour. Add cooking oil to the pot on high fire, add chopped green onion when the oil is hot, and Jiang Mo will smell good. Then add the marinated chicken breast and stir-fry for four minutes.

Then cut the chicken breast into cubes. Add a proper amount of salt, sugar, pepper, cooking wine, soy sauce and starch, and then you can size. It's best to add some egg whites first, then starch, and then starch and cooking oil. Then you can start frying in the pan. After the pan is fully heated, you can drain the oil. When it is hot for 5 minutes, you can add diced chicken and start frying. It will change color when cooked. Remove it. This kind of chicken breast is tender.

Chicken breast is fried with starch, chicken juice and bread crumbs. Another way is to marinate chicken breast with cooking wine, salt, oyster sauce, pepper and starch, then fry it into golden brown on both sides and sprinkle with cumin powder. Chili powder is also delicious.

Stir-fry and prepare a little onion, ginger, pepper, peanuts, diced carrots and diced cucumbers. Add onion, ginger, dried pepper, prickly ash, stir-fry over low heat, add diced chicken, carrots and peanuts, stir-fry diced cucumber, add a little soy sauce chicken essence, stir-fry evenly, turn off the heat and add a little sesame oil to stir-fry evenly, and serve.

Chicken breast can make a lot of delicious food.

1, Shanghai chicken fillet, cut chicken into filaments to get cooking wine, beef powder, pepper powder, cumin powder and a little salt. Then take fried powder, live eggs and flour, mix them into paste, fry them, and finally stick some ingredients to eat.

2. Cold shredded chicken

3, spicy cabbage fried chicken breast

4. kung pao chicken

Heat the oil in the pan, stir-fry ginger and garlic, saute millet and spicy rice with seven layers of fire, stir-fry and pour a bowl of water (about 500 ml), add salt, umami and pepper powder to boil, add the cooked chicken breast, simmer for a few minutes, turn off the fire, add chopped green onion and coriander, and finally add a few coriander leaves to taste.