Ingredients: 25g brown sugar, 20g honey, 60g corn oil, 60g low-gluten flour, 90g instant oats, 7g coconut milk, baking soda1g.
Production steps:
1, get ready. What you need above is ingredients. Oats should be ready-to-eat and can be bought in supermarkets. If you like sweet, you can put more honey. Other ingredients are also weighed according to the corresponding grams and put aside, which is more convenient to pick up. Take out a slightly larger basin, pour the brown sugar, honey and corn oil into it, and stir quickly until all the brown sugar in it melts. 2. Sift the low-gluten flour and baking soda into the pot. I suggest that you don't omit this step to ensure that the oatmeal cake tastes better. ? 3. Then add oatmeal and coconut milk and mix them thoroughly.
4. At this time, the ingredients in the basin gradually become mushy. Take out one of them and roll it into a circle. If you are not sure about the dosage, you can refer to the following figure. 5. Take out the baking tray and spread a layer of oil paper on it. Flatten the brown sugar oats and then round them slightly. Others are prepared in this way, and then evenly placed on the baking tray, leaving some gaps in the middle to avoid sticking together. ?
6. Preheat the oven three minutes in advance, and then put it into the baking tray. 7. 160 degree baking 18 minutes. 8. It's time to take out the baking tray, so that the delicious brown sugar coconut oatmeal cake is ready. Fresh-baked food tastes soft, so it is recommended that you cool it before eating. When it is ready, it can be wrapped in beautiful wrapping paper, and it is also very good to put some in the bag to replace dinner. ?
Cooking skills:
1, this cookie should be made of instant cereal, so as to ensure that the certificate can be caked. You can't switch to fruit cereal or nut cereal.
2, the amount of brown sugar and honey should be mastered, because both have sugar, so it is not recommended that you put too much, just don't eat it dry.
3. Every oven is different, so the temperature above can only be used as a reference, or you should master it yourself.