2. Beef tenderloin is divided into "sirloin" and "tenderloin", which is tender and lean meat cut from the back of cattle. Bones can be bought without bones, which is suitable for barbecue.

Steak, or steak, is a piece of beef, which is one of the most common foods in western food. The main cooking methods of steak are frying and roasting.

4. filet mignon, also known as beef tenderloin, is characterized by lean meat, high protein and low fat, which is more suitable for women who like to lose weight and keep fit.

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