Can I eat raspberries when I am pregnant?
Eat carefully. Pregnant women in the first trimester should not eat it. The nutritional value of raspberry is not very high, and its main medicinal value is suitable for patients with liver deficiency, impotence, nocturnal emission, infertility, frequent urination and blurred vision. Although raspberry is rich in nutrition, it is slightly inferior to other fruits, and raspberry is mainly of high medicinal value, so mothers can consider other more nutritious fruits.
Can I eat raspberries during lactation?
Be careful, raspberries are cold. New mothers who are breastfeeding should not eat too much. In order to make breast milk more nutritious, it is recommended to choose other warm and nutritious fruits.
Who shouldn't eat raspberries?
Like other fruits, raspberries can be eaten directly after washing. The edible method of raspberry is medicinal. Ordinary people can add it to soup and porridge in the form of excipient to make medicated diet. Kidney deficiency with excessive fire and short urination should be used with caution by women in early pregnancy. For patients with impotence, premature ejaculation, nocturnal emission and nocturnal emission, it can be ground into powder alone, or combined with kidney-tonifying and astringent essence such as Semen Astragali Complanati, Cornus officinalis, Semen Euryales and Os Draconis. Those with liver and kidney deficiency, deficiency of essence and blood and blurred vision can be taken alone for a long time, or combined with Mulberry, Lycium barbarum and Huaishengdi.
How to eat raspberries delicious
Raspberry custard
Ingredients: soybean flour 30g, cold water 1 15g, Nestle whipped cream 198g, sugar 50g, dried tangerine peel 1 slice, glossy film 5g, raspberry sauce a little, fresh raspberry 1 a little. Mix 30 grams of soybean flour and 30 grams of cold water to make soybean flour paste. Cut the orange peel into small and fine particles for later use. 2. Boil 85 grams of water, add sugar and bean powder, and simmer with a spoon while cooking. 3. Soak the gelatin tablets in water for 1 min until they are soft, then take them out and squeeze them dry, and put them into a pot to stir. 4. Finally, add cream and orange peel and mix well. 5. Turn off the fire and let it cool, then pour it into the mold and put it in the refrigerator for freezing. After taking out, squeeze a little raspberry sauce and decorate with fresh raspberries.