Stir the dough with water to make it soft. Brush a thin layer of oil, add chopped green onion (salt, pepper noodles), spread evenly, roll into pancakes, and bake on both sides in the pot. Homemade cakes can be made: wake up for about two hours, and then knead the noodles until smooth. Roll the noodles into thin slices. Sprinkle a layer of fine salt on the pancake first, and then spread the clear oil evenly. Roll up the pancake from the beginning, and pinch both ends and joints tightly to prevent oil leakage. Pinch into two or three pieces according to the size you are satisfied with, and then twist the two ends tightly into a rice. Roll it into a cake after waking up, be careful not to be too thin and too hard, and then roll it after death. Hot pot, no need to put oil, directly branded. It takes about 15 minutes for the cake to swell. You can't use numbers when flipping, just look at the finished product.

Xiqiao pancakes

Raw material formula: Fuqiang powder 5 kg sugar 3.5 kg water 2. 1 kg lard 0.5 kg edible powder 25 g scoop water. The proper preparation method: firstly, 3.5 kg of flour, 2. 1 kg of clear water and 3.5 kg of white sugar were mixed, and then 1 ~ was fermented.

All kinds of pie charts (20) can only be used for 2 days. Finally, flour 1.5 kg, lard, edible powder and scooping water are added into the flour seeds and stirred evenly to form dough. Rub the dough into a flat circle, put it in a cake pan sprinkled with flour, then sprinkle the flour on the cake surface and bake it in a furnace with medium heat.

Its key operations:

1. Plant flour seeds to make the cake more loose, soft and smooth without bitterness. 2. The proper amount of water is to neutralize the acidity of flour, and the amount depends on the acidity of flour. 3. Sprinkle flour on the cake plate and cake blank to prevent the cake from browning due to too high oven temperature. 4, the dough must be evenly kneaded, and the finished product will be white and tough. The quality standard has complete appearance, white color and soft entrance. Xiqiao pie was first produced by Tianyuan cake industry in Guanshan market, and once sold well in all provinces and ports. It is characterized by softness, sweetness and loose mouth. This kind of cake can only be made from the clear spring of Xiqiao Mountain, which is copied from other places. It is not as good as this taste, so it is called Xiqiao Pie.