Mexican tortillas (Taco in Spanish), sometimes transliterated as "taco", is a traditional food in Mexico. Meat and vegetables are rolled into a U-shape with tortillas made of wheat flour or corn flour.

Taco means "plug" and "bolt" in Spanish, and using this word outside Mexico may cause misunderstanding.

Ingredients: Roast beef, chicken, pork, fish and shrimp, vegetables, cheese and even insects can be used as ingredients for burritos. Seasonings used in meals include salsa, guacamole and Mexican dressing.

Before the Spanish came to Mexico, burritos existed. Anthropological evidence shows that biscuits filled with small fish are traditional snacks of indigenous people living in valleys and lakes in Mexico.

According to the Spanish conquistadors? According to Bernal Díaz del Castillo, the first time a European enjoyed a Mexican sandwich was when Hernando Cortes arranged a meal for his captain in Kohoaken.

Special flavor

Mexico 1

Authentic burritos bought from roadside stalls in Mexico can be used for all kinds of meat, such as tripe, liver and cow head.

2. American flavor

Mexican immigrants in California changed the taste of burritos, which are generally much larger than those in Mexico, and often use fried pancakes, so they are harder and crisper than those with Mexican flavor. There are also many fast food chains selling burritos in America, such as? Taco Cabana、Taco Via、Taco Bell、Del Taco？ Wait a minute.