But you can eat the following dishes:

Asparagus, tofu, green pepper, celery, wax gourd, pigeon meat, onion, warm vegetables.

Asparagus: Crab is rich in calcium, and asparagus contains vitamin K. When eaten together, it helps calcium to adhere to bones and has the function of strengthening bones.

Tofu: Crabs contain taurine. As a bean product, tofu is rich in isoflavones. Eating together helps to restore physical strength and prevent the body from aging.

Green pepper: Green pepper is rich in vitamin C and dietary fiber. Eating together can supplement the ingredients that crabs lack, make the nutrition balanced and help digestion.

Celery: Both crabs and celery have the effects of clearing away heat and toxic materials. Eating them together can clear away heat and toxic materials and enhance physical fitness. In addition, celery is rich in dietary fiber, which can reduce cholesterol absorption and promote cholesterol metabolism when eaten with crabs.

Wax gourd: Wax gourd does not contain fat, and has the functions of clearing away heat and toxic materials, promoting diuresis, reducing swelling, detoxifying, lowering blood pressure, reducing fat and weight, and relaxing bowels. Eating crabs and wax gourd together has a good effect of nourishing yin and moistening intestines, clearing away heat and benefiting qi.

Dove meat: Dove meat can nourish liver and kidney, replenish blood and qi, clear away heat and toxic materials, promote fluid production and quench thirst. Paired with crab meat that relaxes tendons and regulates qi, regulates stomach and digestion, and activates menstruation, it can play a very good role in tonifying kidney and benefiting qi, dispersing stagnation and dredging collaterals.

Onion: Crab and onion eat together, which can nourish yin and clear heat, promote blood circulation and remove blood stasis. It is suitable for people with yin deficiency and senile osteoporosis.

Warm vegetables: When eating crabs, you can match some warm vegetables. Vegetables have the function of lowering cholesterol, and the cellulose contained in them is also conducive to helping food digestion and reducing the burden on the stomach.