Efficacy and function of barley tea
1. Regulating gastrointestinal tract: Barley has the functions of dietotherapy, bloating, resolving food stagnation, calming stomach to quench thirst, relieving summer-heat, nourishing blood, regulating qi and blood, broadening chest qi, tonifying deficiency, invigorating qi and blood, strengthening five internal organs and dissolving five grains. Drinking barley tea helps to regulate gastrointestinal function.
2, avoid severe constipation: barley tea can solve the feeling of chest tightness, shortness of breath and bloating, improve gastrointestinal peristalsis, why don't office workers who sit in front of the computer for a long time drink two cups of barley tea every day, which can not only remove unnecessary fat in the body, but also prevent serious constipation.
3. Cooling off summer heat: Barley tea has the functions of cooling off summer heat, benefiting water and quenching thirst, especially suitable for the elderly in hot season, which can quickly replenish the water lost by the human body, eliminate the feeling of dry mouth, repair the balance of electrolyte solution in the body and prevent the occurrence of middle-aged diseases.
4, prevent easy to get angry: barley tea has the functions of clearing away heat and quenching thirst, breaking qi and promoting diuresis, eliminating temperature and detoxifying, and can prevent liver fire, sore throat, toothache and other diseases. You can also drink some barley tea while eating kebabs, which is good for your stomach.
How to drink barley tea is better
Add 2 liters of water, boil, and put in a bag of barley tea. After boiling, barley tea tastes mellow. Barley tea is a traditional refreshing drink widely circulated in China, Japan and South Korea. Barley was fried until it turned yellow. Barley tea is made by boiling barley after processing. It smells of grain. Drinking barley tea can strengthen the spleen, stimulate appetite and promote digestion. The series products of domestic barley tea, taking Miaoyutang barley tea as an example, are made of domestic barley through electric grading and selection, with rich fragrance and no natural additives. There are two kinds of barley tea: light frying and heavy frying. Stir-fried Haikou tastes light and cool, while re-fried Haikou tastes mellow and positive.
What goes well with barley tea?
Use 1, barley tea+Siraitia grosvenorii
Barley tea and Siraitia grosvenorii are put in the same cup and soaked in boiling water for about ten minutes. Barley tea can help digestion and reduce swelling, while Siraitia grosvenorii can relieve cough, moisten lung and benefit throat. Both are Ganxin. * * * After use, relieve cough, moisten lung, promote qi circulation and relieve bloating. Especially suitable for good friends who are prone to get angry and have a sore throat after meals.
Matching 2, barley tea+rice tea
Xuanmi tea is made by splicing roasted wheat and green tea blank. It not only tastes like fried wheat bran toffee, but also has the unique fragrance of green tea. The combination of the two is really beautiful. The role of minerals such as magnesium and zinc in black rice tea can assist the enzyme action in human body. The function of enzyme is pleasant and has the practical function of promoting basal metabolism.
With 3, Gu Wei+lemon black tea.
Boil barley in cold water for 10 minute, add old crystal sugar to dissolve, and filter out tea juice; Soak the tea bag in the wort for two or three minutes, cut the green lemon, juice it, pour it into the green tea wort and stir. It has the effect of moistening intestines and relaxing bowels, and can improve rough skin.
Match 4, barley tea+cassia seed
Soak barley tea and cassia seed in boiling water for 10 minute. Cassia seed tea, a barley tea, has the functions of invigorating qi, invigorating stomach, calming stomach qi, relieving dull pain, clearing liver-fire, improving eyesight, and promoting diuresis and relaxing bowels.