1. Soak litchi in cold river water until it is completely cool, and then peel it slowly to eat, which is very cool.
2. Litchi is rich in sugar and has the function of supplementing nutrition. Litchi can nourish brain tissue and obviously improve insomnia and forgetfulness. Rich in vitamin C and protein, it helps to enhance human immune function and improve disease resistance; It can also prevent freckles and make the skin smoother.
3. Litchi tree has great functions, delicious fruits and rich prices, and it is a treasure tree for people in hometown to get rich. I love my hometown, especially the litchi trees in my hometown.
4. In summer, the sun is shining. With the shelter of litchi trees, the scorching sun can only cast spots. As usual, we played table tennis and games on the playground, which was very refreshing.
In spring, litchi tree wakes up from a sweet dream, its claw-shaped leaves are greener, and its elastic branches are covered with fresh buds.
6. One summer, our family went to the Litchi Garden in Zengcheng. We walked along the tree-lined path to the litchi orchard, and in the distance we saw litchi sticking out from the dense leaves and waving to us. I can't wait to run to the litchi orchard. When I ran to the litchi orchard, I saw some trees as tall as me and some were a little taller than me. A string of red lychees pressed against the branches, bending them, as if to say, "Come and pick me, I am so sweet." Seeing these attractive lychees, I jumped into a tree as tall as me and picked a big red lychee as soon as I reached out. The skin is red, uneven and a little stinging. Peel off the skin, see the crystal clear flesh, bite it down, it's refreshing. Sweet juice suddenly filled my mouth. After eating enough lychee, climb a small lychee tree to have a rest. Looking at this beautiful scenery, I can't leave.
7. In the rainy season, litchi trees greedily suck the dew of spring, stretch evergreen branches and leaves, and produce clusters of green flowers with white in them. Split leaves, swaying in the breeze, rustle from time to time.
8. In spring, litchi in litchi orchard shoots new branches and grows green leaves. In summer, litchi trees grow luxuriantly, and the dense layers of branches and leaves seal the litchi orchard tightly, blocking people's sight and covering the blue sky. The whole litchi orchard was immersed in milky fog, and the sun came out, shining the whole litchi orchard. Strings of lychees were reddened by the sun. Litchi trees are like Christmas trees covered with red lanterns. In autumn, it is a paradise for small birds. In winter, they are not afraid of wind and rain, like well-trained soldiers, standing there defending the whole litchi orchard.
9. Ah, litchi tree, I love you. Your roots are firmly rooted in our campus. Storms can't blow down, strong winds can't blow down, and huge lightning can't beat down. It seems to be protecting the healthy growth of our generation.
10. Mature lychees wear red armor. " Peel it off, and it is full of sweet and crystal clear flesh. Put it in your mouth. It's full of sweet juice. It's delicious-
1 1. Life is bitter and litchi is sweet. The first litchi this year is sweet in one bite. Happiness is that simple.
12. Immature litchi is sweet with a little sour taste, and ripe litchi is sweet and delicious, which makes people love it more and more. Once I ate too many lychees, and the next day I found my voice a little hoarse. My mother told me that eating too many lychees will get angry. The so-called "one litchi with three fires" is the truth. If you want to eat more lychee without getting angry, I'll tell you a secret of eating lychee, that is, drink a glass of salt water every time after eating lychee, so that you won't get angry.
13. A piece of red litchi is really cute! I picked and picked, and finally I picked a lot.
14. Youlizhi, with undeveloped seeds, small shape and lilac shape, is also called scorched core. Now in Hainan Island, the deboned litchi kernel is even more degraded.
15. "Densely move to Fujian Mountain, prohibit new planting of Litchi Dan" (Song Huizong's "Xuanhetang Litchi")
16. You can see white pulp by gently biting its peel, and the lips and tongue are stained with sweet juice at the same time.
17. Everywhere, the dense lychees are shyly bent on the branches, shining with joy, which makes people fascinated. Farmers picking fruits can't help but shuttle between trees, smiling like flowers, and cheers echoed in the mountains.
18. Look at that string of lychees, shining like a string of beaded jadeite gems. Drink 300 lychees a day and grow up to be a Lingnan person.
19. And yellow pear, light yellow and reddish. Litchi is heart-shaped, oval or round, usually with a large pedicle and a slightly smaller top.
20. Talent is beautiful in the river, and the land is endowed with litchi fragrance.
2 1. My mother took me to the front of a mountain and pointed to the forest on the hillside and said, "Look, that's the litchi forest." I looked up and saw the litchi forest on the hillside like a fire, red and big. I didn't believe it was fire, so I walked over with a wink. Oh, so the litchi is ripe. Clusters of lychees are covered with branches, all as big as table tennis, and covered with small bumps, which bend the branches. It's really cute. I ran to the tree in three steps and picked a bunch of food, but I pushed too hard and broke the branch. My mother saw this and patiently taught me to say, "Yang, you can't do this. You should grab the litchi with your hands first, and then cut it with scissors, so as not to hurt the tree. " Under the guidance of my mother, I picked up sharp scissors to cut off litchi branches and cut a basket at once. We poured baskets of lychees on the ground and piled them as high as hills.
22. Litchi is also known as Luotangpu and Yuhoubao. Litchi was also called "debranching" in ancient times.
23. The skin of litchi is blue at first, and it turns red when it matures, which is very attractive. As long as you peel it gently, it will reveal transparent pulp and flow out water-like juice. A bite is sweet and fragrant, just like eating honey.
24. Pick lychees with full granules, sharp heads and slightly protruding thorns. This kind of litchi meat is plump and juicy, small in size and better in taste.
25. Su Shi's "Litchi Tan" flies ten miles and fires five miles. I know it's litchi and longan. Flying over the mountains and seas, the leaves and branches of the wind are as fresh as new ones. As soon as the beauty in the palace broke her face, she was shocked by heaven and man, and her blood spilled for thousands of years. Yongyuan litchi came to Jiaozhou, and Tianbao took it from tribute. So far, I want to eat Fu Lin's meat, and no one has been there. I hope god has mercy on the child, I won't get sores. Rain is good for gold, but people are not hungry or cold. Have you noticed that the grain buds of Wuyi River are Cai's favorite? Strive for new pets, each with his own plans, and strive for official tea this year. What does my king lack? Why is your mouth so ugly? Luoyang Xiang Jun loyal home, pity also into Yao Huanghua.
26. In the spring of March, the drizzle is like silk. Litchi trees are covered with evergreen leaves and snow-white flowers and covered with branches. There are also some light green immature lychees.
27. I climbed up the tree along the ladder, picked it from east to west, and kept stuffing litchi into my mouth, regardless of my numbness. My clothes were wet with sweat, and the cry of "cicada, cicada …" in my ear seemed to inspire and entertain me.
28. Du Mu, a poet in the late Tang Dynasty, wrote a poem: "Riding a princess and laughing in the world of mortals, no one knows it is litchi." The concubine smiled at litchi, hence the name. This variety of litchi has large fruit, thick meat, beautiful color, small stone, sweet taste and good quality and fragrance. It belongs to high-quality litchi. Litchi looks big and full, and the color contrast is particularly obvious. Litchi is usually red and green. Although the overall color is green, it is actually very sweet and the pit is very small. Princess smiles generally mature from mid-May to mid-June. This variety of litchi can be eaten before it turns red. Red tastes best when it is one third or half. If it is all red, the quality will be reduced.
29. Hold lychee tightly with both hands, and your hands feel as comfortable as on a cobblestone path. When you smell it close to your nose, the taste of pulp has penetrated the skin shell, mixed with the sweet taste of filar silk, which always makes people unable to resist the temptation.
30. Litchi pulp is mostly white and translucent, and it is completely correct to say that it is "as white as snow". The others are slightly yellow. From the botanical point of view, it is not the pulp, but the membrane outside the seed, which should be called aril. The real pulp is the film thrown away with the shell. The cell wall of litchi meat is very thin, so there is no residue left at the entrance. It tastes slightly sweet and is suitable for raw food. Some are pure and sweet. Early-maturing varieties have a strong taste. When litchi is dried or dried, the meat turns reddish brown and completely loses its white appearance.
3 1. In July, litchi gradually matured, and the pimples gradually became sharper and longer, shaped like a little golden pagoda, a little prickly.
32. Look at that string of lychees as dazzling as a string of beaded jadeite gems.
33. In summer, the longer the litchi tree is, the more luxuriant its branches are. You can't call it a branch anymore. Call it a branch. The leaves on the branches are densely distributed on it. At first glance, it looks like a huge green umbrella. Whenever students sweat profusely on the playground, they can't help walking to the litchi tree to enjoy the cool. The lush litchi trees sheltered us from the strong sunlight and brought a breeze.
34. In spring, everything is revived, and litchi trees greedily suck the dew of spring. This is the season when litchi trees bloom. On this curved trunk, they are flourishing and full of vitality. Every February, yellow flowers are in full bloom, fragrant and scattered a mile away, attracting countless bees. In all the flowers, bees are buzzing and dancing, dotted with this noisy field, adding infinite vitality to us.
35. At the end of summer, litchi trees bear fruit. Fresh fruit is small and green, and then it turns red when it grows up, and clusters of heavy branches are bent. A gust of wind blew, and litchi, like a blushing girl, pulled over the green leaves to cover her face.
36. Love litchi, and everything about litchi.
37. "The world of mortals rides a princess and laughs", "No one knows it's litchi". Where did the litchi of "Laughing Princess" come from? Litchi in Lingnan is the best! China on the Tip of the Tongue was recommended by Cai Lan. "After eating litchi from all over Lingnan, Dongguan litchi is the best.". Dongguan litchi, known as "the first product in Lingnan", is it!
38. When litchi is immature, the peel is green. It will become bright red and dazzling when it matures. Litchi pulp is sweet and juicy and nutritious. When you peel off the litchi, you see the pulp that is enough to make you hang three feet. All of a sudden, a fragrance came to your face, and you couldn't help stuffing it into your mouth. After a while, a sweet, cool and fragrant feeling arises spontaneously, which makes you want to eat a second one.
39. Walk into Litchi Park and walk across the stone road. You will see patches of green grass. There are beautiful flowers on the grass, like colorful flowers. Before you go out, you will see silver lakes, trees with reflections and lovely goldfish. You will see the sand at the bottom of the lake clearly. There is also a big fountain by the lake, and the water sprayed from the other side of the lake builds a bridge in the middle. Standing on the bridge and looking into the distance, you will see clear lakes and bamboo forests. There are countless patterns carved on the pillars of the bridge, including dragons and phoenixes. Walking down from the bridge, you will arrive at the litchi forest. In autumn, you will smell a fragrance, which is emitted by lychees on lychee trees, making people drool and laugh happily. Whenever lychees are ripe, many people pick lychees to eat.
40. Litchi is a famous southern fruit, which belongs to subtropical fruit. It originated in the south of China and existed at that time by Yang Guifei. Litchi juice is sweet and delicious, and it is deeply loved by us.
4 1. Today is the season to eat litchi. I like to stop for dinner.
42. "Lizi is the best in the world and Mei Fei is the people" (Cai Xiang)
Litchi trees sprout in spring. From a distance, they look like green pavilions. Soon, litchi trees will bloom as white as jade, and you can smell a flower fragrance from a distance. At this time, groups of hardworking bees will pick flowers and make honey on them, which is very lively.
44. I like strawberries and cherries, and I can eat lychee in the future.
45. There is a crystal pearl hidden in the uneven shell. Pearl exudes an attractive fragrance, which reminds people that litchi is round and slightly larger than longan. Pick one and smell it under your nose, and an attractive fragrance will penetrate into your heart.
46. For example, burning becomes frying, sauce becomes simmering, and leek tenderloin becomes three-silk tenderloin; Change spicy to sweet and sour, and litchi.
47. The world of mortals laughs when riding a princess, and Hejiang litchi is famous all over the world.
48. At dusk, the voices are getting thinner, leaving piles of bright red shells that seem to tell the joy of the day. Soak litchi in cold river water until it is completely cool, and then peel it slowly to eat. It's very cool.
49. June is the ripening season for litchi. It is also a comfort to feel two elegant litchi poems when you eat three or two fresh iced litchi!
50. Litchi books in midsummer are full of vitality and fruitful results.
5 1. Because the pericarp of this litchi is green and red, and each litchi has a circle of green line, it is named Diaoqing. Hanging green litchi has been a royal tribute since ancient times, even the first-class glutinous rice paste is weak compared with it. After all, people shot more than 55 yuan. At the sky-high price of 50,000 yuan, the litchi on the market is only one catty in 6 yuan, and the other litchi is nearly100,000 catty. Excuse me, is there any litchi that tastes better than this? This product is not litchi, but diamond. ...
52. What do you think of the dessert with this name? Yes, this variety of litchi fruit, as the name implies, is extremely sweet, with translucent milky white flesh, extremely sweet taste and thin core, which is a rare fruit in Lingnan. In Dongguan and other places, this variety is called "the king of litchi". There are two kinds of glutinous rice paste: white skin and red skin, which generally mature in early June or late July.
53. To say that it is "like purple gauze" is to mistake the pattern of the inner wall of the shell for the pattern of the membrane. In the Ming Dynasty, Xu Bo wrote a poem "Ode to Litchi Membrane", which describes throwing the shell and membrane on the ground when eating litchi, as if "the lotus petals fall before the wind and the peach blossoms are beautiful after the rain", which is an exaggeration.
54. Lobes are dense in size and flat in peak value, which varies with varieties. Ripe lychees are mostly dark red or purple.
55. The person who buys litchi for you must be the one who loves you the most. Litchi has a special saying: "I love you all my life."
56. It is world-renowned and charming.
57. Leaves and litchi are still dew, a thin layer, shining with crystal light.
58. Long lychee rhyme, strong mountain feeling.
59. Xu Bo was a poet and bibliophile in Ming Dynasty. Although he has only a scholar's education, he has become the mainstay of the poetry circle in central Fujian. To tell the truth, except for the neat couplets, the whole poem is not good and a little slippery, and it seems to have the smell of rotten litchi.
60. As time goes by, winter has arrived. In the evening, wisps of warm golden sun shone on the litchi tree, and then the litchi tree danced like a girl in a golden veil.
6 1. Lingnan specialty foods are divided into snacks, home-cooked dishes and fruits. First of all, I want to introduce our Lingnan fruit-litchi. Litchi can be called the overlord of Lingnan fruit. Litchi is cultivated in Lingnan, because only this area in Lingnan is suitable for planting. Litchi is a tropical fruit, which can't stand the cold, so it will grow in Lingnan. It is said that Yang Guifei used to like litchi very much. In litchi season, in order to win Yang Guifei's smile, the emperor sent people to Lingnan to pick litchi from the north for three days and three nights. After several swift horses died, litchi arrived. Later, the local people named the tree that Yang Guifei had eaten "Fei Zi Xiao". Litchi tastes good. Peel off the crimson skin and take a gentle bite. The fresh and sweet juice permeates into the mouth, slightly sour. Coupled with the sweet taste, anyone who has eaten it will be full of praise and endless aftertaste. It is really "300 lychees a day, and I will grow up to be a Lingnan person". Bai Juyi, a poet in the Tang Dynasty, tasted litchi and could not help but admire: "Chewing the taste of heaven and smelling the fragrance of different generations is more refreshing than orange soup paste." Everything has advantages and disadvantages, the disadvantage is that it is hot and dry, and if you eat too much, you will get angry!
62. I have eaten litchi. I really like litchi!
63. I like litchi best. I want to have a litchi tree!
64. Summer is very hot, litchi is very sweet, and it is sweet in one bite. Happiness is as simple as that.
65. I like litchi best. I may have been a litchi tree in my last life.
66. Because I like litchi, Feng bought me litchi. I like this preference very much, and I can remember whatever I like.
67. The flowering period of litchi is from early February to early April, which varies with varieties in the morning and evening. Guangdong has double-season litchi, which blooms twice a year.
68. If you step on it gently, it will make a "squeak" sound. At this point, its flower base has held up a fruit the size of a grain of rice.
Da Lang is not only a famous textile town, but also a well-known "hometown of litchi"! As soon as guests from other places enter Da Lang, they will surely see a touching scene: litchi trees are planted everywhere in Da Lang, and these litchi trees grow luxuriantly like tall and straight soldiers. Every time litchi trees bear fruit, clusters of large and round lychees will be produced on the trees, and there is a strong litchi fragrance everywhere. Carefully pick a big litchi from litchi, peel off its bright red skin, and you will see its round and white flesh. With a gentle bite, the sweet juice will immediately overflow into your mouth, and the refreshing taste is very wonderful. Da Lang really deserves to be called "the hometown of litchi".
70. Litchi trees are dense, like countless stars in the night sky.
7 1. If your nails accidentally touch the pulp and pierce the "invisible" membrane of the pulp, natural and pure juice will flow out along the gap of the membrane, just like tears in your eyes. Stick out your tongue, lick the juice, close your eyes and feel its sweetness and fragrance with your heart.
72. Litchi in my hometown is bright red or yellow-green, and it is found in other places.
73. Litchi meat tastes sweet and delicious. Look at the litchi just shelled. It is so fresh that your mouth is watering before you eat it.
74. In autumn, litchi trees are still so green and dense, and dense leaves block the sun. Students like to play and play games under the cool litchi tree during recess activities or classes.
75. "Hongyun weighs tens of thousands" (Looking at Litchi by Deng Su in the Northern Song Dynasty)
76. Litchi red on both sides of the strait.
77. Litchi trees do not lose their leaves all year round, with dark green leaves and melon seeds. February and March in spring is the flowering period of litchi. Although the flowers of litchi trees are not as beautiful as peaches and plums, they are also simple and lovely.
78. Litchi trees on campus grow tall and strong. The tallest is even as high as four stories! The largest litchi tree, its trunk should think twice before you act, so that students can hold hands. From a distance, the litchi tree looks like a big green umbrella that is stretched out. The leaves are thick, one on top of the other.
79. There are many varieties of litchi, among which cinnamon and glutinous rice are the best varieties and the choice of fresh food. Try it, it's really delicious!
80. After eating so many lychees and reading so many articles about eating lychees, the technology of eating lychees is becoming more and more mature. First of all, I eat litchi without biting the shell with my mouth, because it is unsanitary. The bitter taste of the shell will make my mouth astringent and affect the taste of the pulp.