Damamopan persimmon, also known as Daguai persimmon, is named after the shape of two stone mills in the middle of the fruit, which is the main cultivated variety in northern China. Among them, the big mopan persimmon is distributed in the piedmont of Pinggu District, and its fruit looks like a mopan, so it is called the big mopan persimmon. Because persimmon is shaped like a container with a cover, it is also called a big cover persimmon. In Beijing, the big-covered persimmon produced in Jingeryu Village is the most famous.

2. Beijing Pak Lei

Beijing Pak Lei, also known as Beijing Pak Lei, originated near Beijing. It is one of the best quality varieties in the pear system and the only local characteristic variety with Beijing characters. Jing Pak Lei is the fruit of Rosaceae plant Pak Lei, which is oblate, juicy, sweet and sour, and fragrant.

3. Yanshan chestnut

Yanshan chestnut is known as "woody grain" and "hardcore crop". It is of high quality, big size, thin skin and thick flesh, and sweet taste. It was once a tribute of the Qing Dynasty.